{"version":"1.0","provider_name":"Agricultural Biology","provider_url":"https:\/\/agsci.colostate.edu\/agbio","title":"Food Manufacturing Safety and Sanitation - Online - Agricultural Biology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x5nlYJdm48\"><a href=\"https:\/\/agsci.colostate.edu\/agbio\/degree\/food-manufacturing-safety-sanitation\/\">Food Manufacturing Safety and Sanitation &#8211; Online<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agsci.colostate.edu\/agbio\/degree\/food-manufacturing-safety-sanitation\/embed\/#?secret=x5nlYJdm48\" width=\"600\" height=\"338\" title=\"&#8220;Food Manufacturing Safety and Sanitation &#8211; Online&#8221; &#8212; Agricultural Biology\" data-secret=\"x5nlYJdm48\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/agsci.colostate.edu\/agbio\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/agsci.colostate.edu\/agbio\/wp-content\/uploads\/sites\/127\/2022\/03\/horticulture-science.jpg","thumbnail_width":1920,"thumbnail_height":450,"description":"This course trains individuals in the food manufacturing industry to follow sound food safety practices and sanitation methods. Certify your organization and employees are up to date with Current Good Manufacturing Practices."}