{"id":24146,"date":"2022-03-08T15:03:16","date_gmt":"2022-03-08T22:03:16","guid":{"rendered":"https:\/\/agsci.colostate.edu\/?post_type=degree&p=24146"},"modified":"2026-04-15T16:14:38","modified_gmt":"2026-04-15T16:14:38","slug":"food-manufacturing-safety-sanitation","status":"publish","type":"degree","link":"https:\/\/agsci.colostate.edu\/agbio\/degree\/food-manufacturing-safety-sanitation\/","title":{"rendered":"Food Manufacturing Safety and Sanitation – Online"},"content":{"rendered":"

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Food Manufacturing Safety and Sanitation<\/h1>\n

Online<\/h2>\n

We are happy to offer this certification for food scientists, and safety professionals working in the food industry. Our online, on-demand course is taught by Agricultural Biology<\/a> faculty member, Dr. Tamla Blunt.<\/p>\n

This course is valid for certifying Current Good Manufacturing Practices for your organization and employees who are involved in food production.<\/p>\n

To learn more or register for the course, visit the CSU Online site for details.<\/p>\n

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WHAT YOU’LL LEARN<\/h2>\n

This course is managed through CSU Online.<\/p>\n

Highlights of what you will learn include:<\/p>\n

    \n
  • Cleaning methods<\/li>\n
  • Cleaning equipment<\/li>\n
  • Cleaning compounds<\/li>\n
  • Sanitizers<\/li>\n
  • Pest control<\/li>\n<\/ul>\n

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    This course trains individuals in the food manufacturing industry to follow sound food safety practices and sanitation methods. 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