[et_pb_section fb_built=”1″ admin_label=”Sidebar Nav\/Intro” _builder_version=”4.16″ _module_preset=”default” custom_padding=”20px||41px|||” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_sidebar area=”et_pb_widget_area_9″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_sidebar][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Squiggle – Aligned Left” _builder_version=”4.18.0″ _module_preset=”default” header_text_align=”center” background_enable_color=”off” custom_padding=”||||false|false” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n\t\t
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Climate change and its impact on agricultural crops is driving the expansion of cropping systems to plants better adapted to rising temperatures, prolonged periods of drought, poor soils, and high salinity. One of such crops is quinoa, Chenopodium quinoa Willd (Amaranthaceae). It is an unusual family of crops, with only one other Amaranthaceae cultivated on a large scale in the U.S. \u2013 sugar beets, and most other members of this family comprised of weeds such as common lambsquarters. Quinoa is a climate-resilient crop that can yield adequately with mere 10-15 inches of irrigation. For comparison, wheat requires 18-21 inches of irrigation, and corn requires 25-30 inches of water per growing season. Quinoa also produces one of the most highly nutritious grains \u2013 it contains high quality proteins and all essential amino acids, fiber, vitamins, and minerals.<\/p>\n<\/div>\n<\/div>\n
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Its production is relatively new to the U.S., but quinoa has quickly expanded beyond Colorado, where it was first grown, to Idaho, Oregon, and Washington, for example. The expansion of quinoa acreage has been abruptly halted when a stem-boring insect has been discovered in quinoa in Colorado and neighboring states in 2021. The pest, an agromyzid fly, Amauromyza karli<\/em> Hendel<\/a> (Diptera: Agromyzidae) has either caused severe yield losses or destroyed the crop entirely. The pest has since been confirmed in quinoa in Idaho and Oregon. There are no recommendations for its management, and little is known about natural history traits of A. karli<\/em>. The critical knowledge gaps we are working to address to effectively suppress this highly destructive pest include 1) establishing abundance patterns of A. karli<\/em> in the field that can inform planting date modifications and timing of biological and chemical control, 2) knowledge of weeds that can serve as hosts to the fly to formulate recommendations for weed management that can effectively lower the risk and severity of infestations in quinoa; 3) evaluating integrated pest management tactics such as host plant resistance within existing quinoa varieties, biological control, and systemic insecticides; and 4) ensuring that the recommendations for management are widely shared with quinoa producers. This is a collaborative project with the Stewart Lab<\/a>.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb image=”https:\/\/agsci.colostate.edu\/agbio\/wp-content\/uploads\/sites\/127\/2022\/10\/A.-karli-in-quinoa.jpg” alt=”A. karli fly” _builder_version=”4.24.2″ _module_preset=”default” body_line_height=”1.4em” image_icon_custom_margin=”||-22px||false|false” global_colors_info=”{}”]<\/p>\n Adult A. karli<\/em> collected from quinoa grown in Alamosa, Colorado. Distinguishing features include a yellow head and dark brown body with light-yellow halteres. The legs are dark brown with yellow ends of the femur and tibia. Image credit: Tim McNary, Colorado State University<\/em><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb image=”https:\/\/agsci.colostate.edu\/agbio\/wp-content\/uploads\/sites\/127\/2022\/10\/quinoa-pith-destroyed-amauromyza-karli.jpg” alt=”quinoa pith destroyed by A. karli” _builder_version=”4.24.2″ _module_preset=”default” body_line_height=”1.4em” image_icon_custom_margin=”||-22px||false|false” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n Destruction of pith in quinoa stem caused by feeding of A. karli<\/em>. Image credit: Ada Szczepaniec, Colorado State University<\/em><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb image=”https:\/\/agsci.colostate.edu\/agbio\/wp-content\/uploads\/sites\/127\/2022\/10\/Exit-hole-in-quinoa-stem.jpg” alt=”Exit hole in quinoa stem” admin_label=”Blurb” _builder_version=”4.24.2″ _module_preset=”default” body_line_height=”1.4em” image_icon_custom_margin=”||-22px||false|false” global_colors_info=”{}”]<\/p>\n Exit hole in quinoa stem caused by\u00a0A.karli. Image credit: Ada Szczepaniec, Colorado State University<\/em><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default”][et_pb_column _builder_version=”4.24.2″ _module_preset=”default” type=”4_4″][et_pb_blurb image=”https:\/\/agsci.colostate.edu\/agbio\/wp-content\/uploads\/sites\/127\/2024\/04\/QuinoaProjectConceptualModel.jpg” alt=”Conceptual model for integrated pest management of a new stem-boring fly in quinoa” _builder_version=”4.24.2″ _module_preset=”default” body_line_height=”1.4em” image_icon_custom_margin=”||-22px||false|false” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n Conceptual framework of integrated approaches for managing A. karli. <\/em>Image credit: Ada Szczepaniec, Colorado State University<\/em><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t