Skip to content



byrne_welcomepageThe Byrne lab researches the genetic diversity of crop plants and their relatives with the goal of discovering useful variation for Colorado growing conditions. Most studies have been conducted on wheat, but projects have also included dry beans (Phaseolus vulgaris), canola (Brassica napus), camelina (Camelina sativa), and rye (Secale cereale). An overriding theme has been to associate genotype with phenotype by using molecular marker analysis in appropriate populations. Other projects have dealt with quantifying pollen-mediated gene flow in wheat and maize, and surveying the microbiome of wheat root, rhizosphere, and leaf.lab_group

Follow the tabs above to see more details of Dr. Byrne’s research, teaching, and outreach programs, and the people who have contributed to the lab.




Leave a Comment

Contact CSU Equal Opportunity Privacy Statement Disclaimer

2018 Colorado State University, Fort Collins, Colorado 80523 USA