Master of Science in Agricultural and Resource Economics
The Master of Science in Agricultural and Resource Economics program masters fundamental microeconomic theory and econometrics in order to perform applied economic research in the public and private sectors as analysts, consultants, researchers, and other occupations.
Where You’ll Find Us
Agricultural Research & Development Center
Work directly with crops and livestock at this research and teaching complex — one of nine around the state.
Operate food supply equipment and process food in this state-of-the-art laboratory. Food is sold at the on-campus Where Food Comes From Market.
- Agricultural Lenders
- Commodity Marketing Analysts
- Agricultural Input Sales
- Agricultural/Food Business Owners
- Farm, Ranch, and Plant Manager