{"id":45716,"date":"2025-05-29T16:48:50","date_gmt":"2025-05-29T16:48:50","guid":{"rendered":"https:\/\/agsci.source.colostate.edu\/?p=9231"},"modified":"2025-05-29T16:48:50","modified_gmt":"2025-05-29T16:48:50","slug":"csu-led-regional-food-business-center-awards-2-million-in-grant-funding-to-food-farm-and-ranch-business-projects","status":"publish","type":"post","link":"https:\/\/agsci.colostate.edu\/divi-ccae\/2025\/05\/29\/csu-led-regional-food-business-center-awards-2-million-in-grant-funding-to-food-farm-and-ranch-business-projects\/","title":{"rendered":"CSU-led regional food business center awards $2 million in grant funding to food, farm and ranch business projects"},"content":{"rendered":"\n
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\"CarrotsA Colorado State University-led regional food business center<\/a> funded by the U.S. Department of Agriculture has selected 116 small and medium-size farm and food business projects in Colorado, the Mountain West and the Pacific Northwest to fund with nearly $2 million in grants.<\/p>\n

The projects are being funded through what\u2019s known as the Business Builder Grant Program, which is supported by the Northwest and Rocky Mountain USDA Regional Food Business Center.<\/p>\n

Launched in 2023, the Northwest and Rocky Mountain Center<\/a> \u2014 which covers Colorado, Idaho, Montana, Oregon, Washington and Wyoming \u2014 is one of 12 regional food centers created by the USDA to support regional collaboration and funding opportunities for food and farm businesses. The Northwest and Rocky Mountain Center is led by CSU in partnership with Oregon State University and has the goal of expanding market access and fortifying local and regional food supply chains.<\/p>\n

As of May, the center has awarded nearly $2 million to 116 projects. This includes 38 grants to Colorado businesses, totaling $440,000. The center will eventually distribute a total of $6.75 million in Business Builder Grant Funding.<\/p>\n

\u201cOne of the most exciting opportunities the center allows us is the chance to invest in innovative farms and food companies,\u201d said Dawn Thilmany, director of the Northwest and Rocky Mountain Regional Food Business Center and a CSU professor in the Department of Agricultural and Resource Economics. \u201cWe have spent years providing education and technical assistance hoping it set managers up for success, but now we can finance and seed their clever strategies and plans they created in our programs.\u201d<\/p>\n

In Colorado, grants were awarded to projects in the Denver Metro area as well as several spread across rural Colorado. For example, the Ray Family Farm in Yuma County is investing in a frozen meat vending machine to provide easier access to locally sourced pork; a dairy in Montrose County will expand production, offering additional fresh, pasture-raised milk to meet demand in underserved communities; and the Pueblo Seed and Food Company aims to expand distribution of drought-hardy organic grains and legumes, preserving water-efficient crop varieties, through branded packaging and expanding milling capacity.<\/p>\n

Grants were also awarded to projects in the five other states.<\/p>\n

\u201cIt\u2019s incredibly rewarding to witness so many Colorado agricultural producers and food businesses benefiting from the Business Builder Grant Program,\u201d said Brian Coppom, agricultural loan program manager with Colorado Department of Agriculture and the state of Colorado co-lead for the Northwest and Rocky Mountain Food Business Center. \u201cThese awards represent a meaningful investment in business resilience and expanded market opportunities for agricultural operations across the state.\u201d<\/p>\n

Coppom added, \u201cWe\u2019re also deeply grateful to Colorado State University and Oregon State University for their leadership in bringing this innovative program to life. The Business Builder grants are laying the groundwork for a stronger, more resilient future for Colorado agriculture.\u201d<\/p>\n<\/p><\/div><\/div><\/div><\/div><\/div>\n<\/section>\n

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College of Agricultural Sciences<\/a><\/h4>\n

In the context of a changing climate, CSU’s College of Agricultural Sciences meets global challenges in food safety, food security, wellness and economic prosperity through the sustainable use of natural resources. On campus and at 11 research centers throughout the state, researchers partner with communities and industry to investigate potential improvements to food production and agribusiness. Through sustainability-focused academic programs, students engage in experiential learning as they develop the professional skills and technical expertise needed to advance agriculture in Colorado and beyond.<\/p>\n<\/p><\/div><\/div><\/div><\/div><\/div>\n<\/section><\/div>\n

The post CSU-led regional food business center awards $2 million in grant funding to food, farm and ranch business projects<\/a> appeared first on College of Agricultural Sciences<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Colorado State University-led regional food business center funded by the U.S. Department of Agriculture has selected 116 small and medium-size farm and food business projects in Colorado, the Mountain West and the Pacific Northwest to fund with nearly $2 million in grants. <\/p>\n

The post CSU-led regional food business center awards $2 million in grant funding to food, farm and ranch business projects<\/a> appeared first on College of Agricultural Sciences<\/a>.<\/p>\n","protected":false},"author":278,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[87,120,86],"tags":[],"class_list":["post-45716","post","type-post","status-publish","format-standard","hentry","category-college-of-agricultural-sciences","category-department-of-agricultural-and-resource-economics","category-latest-headlines"],"yoast_head":"\nCSU-led regional food business center awards $2 million in grant funding to food, farm and ranch business projects - Divi CCAE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agsci.source.colostate.edu\/csu-regional-food-business-center-awards-grant-funding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CSU-led regional food business center awards $2 million in grant funding to food, farm and ranch business projects - Divi CCAE\" \/>\n<meta property=\"og:description\" content=\"A Colorado State University-led regional food business center funded by the U.S. Department of Agriculture has selected 116 small and medium-size farm and food business projects in Colorado, the Mountain West and the Pacific Northwest to fund with nearly $2 million in grants. 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