Food Industry Management Interdisciplinary Minor
Do You Want to Improve the Supply Chain, Food Safety and Management?
A minor in Food Industry Management provides a platform for students to integrate business principles with applied food management courses. Areas of study in the minor include food products marketing, food supply chain and cost management, food safety management, food law and policy.
WHAT YOU’LL LEARN
- Significant knowledge, skills and dispositions in agriculture
- Ability to create instruction opportunities that are adapted to diverse learners
- Employment of innovative instructional methods and assessment techniques to promote learning in agriculture
- Effective program management and techniques in program evaluation
Where You’ll Find Us
Agricultural Research & Development Center
Work directly with crops and livestock at this research and teaching complex — one of nine around the state.
Operate food supply equipment and process food in this state-of-the-art laboratory. Food is sold at the on-campus Where Food Comes From Market.
Agricultural Input Sales
Agricultural/Food Business Owners
Commodity Marketing Analysts
- Logistics Management
For more information, contact Aubriel Jones, Coordinator of Undergraduate Success for the Department of Agricultural and Resource Economics. Advising focus is on-campus students, last names A-J.
For more information, contact Jesse Kuklakis, Academic Success Coordinator for the Department of Agricultural and Resource Economics. Advising focus is on-campus students, last names K-Z.