Skip to content

Food Safety – Extension Services

EXTENSION SERVICES

HOME RESEARCH EXTENSION SERVICES LAB MEMBERS COLLABORATORS CONTACT

The Produce Safety Lab is dedicated to help and support the fresh produce and the minimally processed fruit and vegetable industry. We consistently visit small and medium size farms and facilities and provide technical assistance specific to good agricultural practices, the Produce Safety Rule, the Preventive Controls for Human Food, Sanitation and Disinfection Practices, Water Quality and Pre and Postharvest Practices for Fruits and Vegetables. If you would like to schedule a visit, please complete the following form.  We typically will respond to your inquiry within 7 days.

WORKSHOPS AND TRAINING SERVICES

PSA Training Expand Preventative Controls (PC) Training Expand On-farm Risk Analysis Expand Sanitation Expand Postharvest Practices for Fruits and Vegetables Expand Recalls Expand

RESOURCES: FRESH PRODUCE

Publications and Documents Expand

RESOURCES: FRESH CUTS

Publications and Documents Expand

EXTENSION SERVICES

Click here for more! Expand
  • PSA training
  • PCQI training
  • Minimally processed fruits and vegetable best practices.
  • On-farm risk assessment
  • Sanitation of Food facilities.
  • Recall and traceability of fresh produce.
Contact CSU Equal Opportunity Privacy Statement Disclaimer

2018 Colorado State University, Fort Collins, Colorado 80523 USA