Horticulture Major On-Campus and Online

Apply scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses. This degree program offers both in-person and online options

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Animal Science

Develop an industry-oriented, science-based education that focuses on food-producing animals while learning technical, practical, and business skills involved in livestock production.

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Equine Science

Develop in-depth scientific knowledge of the horse and apply those principles to the growing industry. Gain a broad understanding of the business, recreational and production aspects of the industry.

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Ph.D. in Animal Science

Study breeding and genetics, livestock/beef management systems, livestock behavior and welfare, meat science/food safety-microbiology
nutrition and reproduction.

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M.S. in Animal Science

Develop an industry-oriented, science-based education that prepares you for careers in animal agriculture or one of many industries associated with livestock production.

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Horticulture – Minor

Learn the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses.

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Landscape Architecture Major

Give character to the constructed landscape, bringing the same skills to the shaping of landforms, plants, structures, and materials, and service to the client, as an architect brings to a building.

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M.S. in Horticulture

Conduct a research investigation on a horticultural topic that generates statistically analyzable data reported in a comprehensive scientific thesis.

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Ph.D. in Agricultural and Resource Economics

The Ph.D. in Agricultural and Resource Economics is a STEM-OPT certified program that prepares students in microeconomic theory, quantitative methods, and coursework in agricultural and environmental and natural resource economics.

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Agricultural Business Major

Apply theoretical and analytic tools of applied economics within the context of food systems. Explores the broadest context of food systems ranging from small-scale localized markets to traditional market-mediated commodity-based products to highly specialized, vertically coordinated supply chains.

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