{"id":41,"date":"2015-07-24T21:34:11","date_gmt":"2015-07-24T21:34:11","guid":{"rendered":"http:\/\/agsci.colostate.edu\/jayanty\/?page_id=41"},"modified":"2015-07-24T21:34:11","modified_gmt":"2015-07-24T21:34:11","slug":"publications","status":"publish","type":"page","link":"https:\/\/agsci.colostate.edu\/jayanty\/","title":{"rendered":"Publications"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Book Chapters<\/i><\/b><\/p>\n

Book, Chapter in Scholarly Book-New (Submitted)<\/i><\/p>\n

Kalita, D., Jayanty, S. S. Reducing acrylamide formation by vanadium. In Prof. Vural G\u00f6kmen (Ed.), Acrylamide in Food: Analysis, Content and Potential Health Effects<\/i> (pp. 15). Elsevier.<\/p>\n

Refereed Journal Articles<\/i><\/b><\/h4>\n

\u00a0Journal Article, Academic Journal (Published)<\/i><\/p>\n

Perla, V., Jayanty, S. S., Holm, D. G., Davidson, R. D. (2013). Relationship between tuber storage proteins and tuber powdery scab resistance in potato. AJPR<\/i>, DOI 10.1007\/s12230-13-9343-y; 13pp..<\/p>\n

\u00a0Journal Article, Academic Journal (Published)<\/i><\/p>\n

Jayanty, S. S. (2012). An Experimental Study of Pressure Bruise Development in Four Russet Potato Cultivars with Differences in At-Harvest Tuber Moisture Loss. American Journal of Potato Research., 89<\/i>, 269-276.<\/p>\n

\u00a0Journal Article, Academic Journal (Published)<\/i><\/p>\n

Jayanty, S. S., Perla, V., Holm, D. G. (2012). Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers. LWT- Food Science and Technology, 45<\/i>, 161-171.<\/p>\n

\u00a0Journal Article, Public or Trade Journal (Published)<\/i><\/p>\n

Perla, V., Holm, D. G., Jayanty, S. S. (2011). Effects of cooking methods on polyphenols, pigments and antioxidant activity in Potato Tubers. LWT Food Science and Technology, 45<\/i>, 161-171.<\/p>\n

\u00a0Journal Article, Academic Journal (Published)<\/i><\/p>\n

Vivanco, J. M., Jayanty, S. S. (2010). Pyrosequencing Assessment of Soil Microbial Communities. Organic and Conventional Potato Farms Plant Disease, November, 94<\/i>(11), 1329-1335.<\/p>\n

\u00a0Journal Article, Public or Trade Journal (Published)<\/i><\/p>\n

(2006). Loss of function of COBRA, a determinant of oriented cell expansion, invokes cellular defence responses in Arabidopsis thaliana. J Exp Bot, 57<\/i>, 2923-2936.<\/p>\n

\u00a0Journal Article, Academic Journal (Accepted)<\/i><\/p>\n

Kalita, D., Jayanty, S. S. (in press). Analysis of Acrylamide formation in selected potato germplasm. Food Processing & Technology, 5<\/i>, 8. http:\/\/dx.doi.org\/10.4172\/2157-7110.1000358<\/p>\n

\u00a0Journal Article, Academic Journal (Accepted)<\/i><\/p>\n

Perla, V., Jayanty, S. S. (2013). Biguanide related compounds in traditional antidiabetic functional plant foods. Food Chemistry, 138<\/i>, 1574-1580.<\/p>\n

\u00a0Journal Article, Academic Journal (Accepted)<\/i><\/p>\n

Kalita, D., Jayanty, S. S. (2013). Reduction of Acrylamide Formation by Vanadium Salt in Potato French Fries and Chips. Food Chemistry, 138<\/i>, 644-649.<\/p>\n

\u00a0Journal Article, Academic Journal (Accepted)<\/i><\/p>\n

Kalita, D., Jayanty, S. S., Holm, D. G. (2013). Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh. Food Research International, 54<\/i>, 753-759.<\/p>\n

\u00a0Journal Article, Academic Journal (Accepted)<\/i><\/p>\n

Perla, V., Holm, D. G., Jayanty, S. S. (2012). Selenium and sulfur content and activity of associated enzymes in selected potato germplasm. American Journal of Potato Research, 89<\/i>(2), 111-120.<\/p>\n

\u00a0Non-Refereed Journal Articles<\/i><\/b><\/p>\n

\u00a0Journal Article, Public or Trade Journal (Published)<\/i><\/p>\n

Castleberry, H., Jayanty, S. S. (2014). Analysis of Acrylamide formation in selected potato germplasm. Spud Items<\/i>, 3.<\/p>\n

\u00a0Journal Article, Public or Trade Journal (Published)<\/i><\/p>\n

(2009). Predictions of pressure bruise susceptibility based on early tuber weight loss in storage. SLVRC, Department of Horticulture & LA, Colorado State University Published in Spuditems, 61<\/i>(12).<\/p>\n

\u00a0Conference Proceedings<\/i><\/b><\/p>\n

\u00a0Conference Proceeding (Published)<\/i><\/p>\n

Kalita, D., Jayanty, S. S., Holm, D. G. (2013). Analysis of Acrylamide formation in selected potato germplasm<\/i> (vol. 90, pp. 136). American Journal of Potato Research.<\/p>\n

\u00a0Conference Proceeding (Published)<\/i><\/p>\n

Perla, V., Jayanty, S. S. (2012). Selenium and sulfur in Colorado germplasm<\/i> (vol. 90, pp. 144). American Journal of Potato Research.<\/p>\n

\u00a0Conference Proceeding (Accepted)<\/i><\/p>\n

Perla, V., Jayanty, S. S. (2013). Antidiabetic compounds in Potato<\/i> (vol. 90, pp. 144). AmericanJournal of Potato Research.<\/p>\n

\u00a0Conference Proceeding (Accepted)<\/i><\/p>\n

Jayanty, S. S. (2013). Evaluation of the type, amount of dietary fiber in a collection of potato germplasm<\/i> (vol. 90, pp. 152). American Journal of Potato Research.<\/p>\n

\u00a0Conference Proceeding (Accepted)<\/i><\/p>\n

Henry, C., Jayanty, S. S. (2013). Influence of late growing season nitrogenapplication on the tuber yield at-harvest quality,and stored potato quality of russet potatoes<\/i> (vol. 90, pp. 128). American Journal of Potato Research.<\/p>\n

\u00a0Conference Proceeding (Accepted)<\/i><\/p>\n

Jayanty, S. S. (2012). Antidiabetic Compounds in Plant Species<\/i>. ASHS Journal.<\/p>\n

\u00a0Other Intellectual Contributions<\/i><\/b><\/p>\n

\u00a0Abstract (Published)<\/i><\/p>\n

Essah, S. Y., Jayanty, S. S. Response of Russet Potato to additional late nitrogen fertilizer application<\/i>. Denver, Colorado: US Potato Board. Potato Expo<\/p>\n

\u00a0Web Development (Published)<\/i><\/p>\n

Essah, S. Y., Holm, D. G., Jayanty, S. S. (2014). Colorado State University potato program, http:\/\/potatoes.colostate.edu<\/i>. Colorado State University.<\/p>\n

\u00a0Magazine\/Trade Publication (Published)<\/i><\/p>\n

Essah, S. Y., Holm, D. G., Davidson, R. D., Jayanty, S. S. (2013). Mesa Russet: General characteristics and management<\/i>. Monte Vista, CO: Colorado Potato Administrative Committee.<\/p>\n

\u00a0CE Report\/Bulletin\/Factsheet (Published)<\/i><\/p>\n

Jayanty, S. S. (2012). Managing Tuber Maturity to Improve Skin Set<\/i> (11th ed., vol. 64). Spud Items.<\/p>\n

\u00a0CE Report\/Bulletin\/Factsheet (Published)<\/i><\/p>\n

Jayanty, S. S. (2012). Potato Storage Sanitation<\/i> (9th ed., vol. 63). Spud Items.<\/p>\n

\u00a0CE Report\/Bulletin\/Factsheet (Accepted)<\/i><\/p>\n

Davidson, R. D., Holm, D. G., Essah, S. Y., Jayanty, S. S. (2014). Seven cultivar management sheets<\/i>. Extension sheet for potato growers.<\/p>\n

\u00a0Abstract (Accepted)<\/i><\/p>\n

Larson, K., Jayanty, S. S., Holm, D. G., Reddivari, L. (2013). Characterization of carotenoid content in potato germplasm utilized by the Colorado potato breeding and selection program<\/i> (vol. 90, pp. 138). American Journal of Potato Research.<\/p>\n

\u00a0Abstract (Accepted)<\/i><\/p>\n

Perla, V., Jayanty, S. S., Holm, D. G., Davidson, R. D. (2013). The role of lipoxygenase and patatin-lipase in powdery scab disease tolerance in potato tubers.<\/i>. Potato Association of Amercia.<\/p>\n

\u00a0Instructor’s Manual (Submitted)<\/i><\/p>\n

Jayanty, S. S. Disinfecting Potato Storage. Potato Postharvest Storage Manual<\/i>. Denver: State of Colorado.<\/p>\n

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[vc_row][vc_column][vc_column_text]Book Chapters Book, Chapter in Scholarly Book-New (Submitted) Kalita, D., Jayanty, S. S. Reducing acrylamide formation by vanadium. In Prof. Vural G\u00f6kmen (Ed.), Acrylamide in Food: Analysis, Content and Potential Health Effects (pp. 15). Elsevier. Refereed Journal Articles \u00a0Journal Article, Academic Journal (Published) Perla, V., Jayanty, S. S., Holm, D. G., Davidson, R. D. 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