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The Economics of Ecosystems & Biodiversity for Agriculture and Food Evaluation Framework is intended to improve assessment of costs and benefits of “eco-agri-food” systems in order to achieve positive outcomes for farmers and consumers as well as for biodiversity and ecosystem services.

Amanda M. Countryman, associate professor of Agricultural Economics at Colorado State University, discusses trade issue in Vietnam on Vietnamese National Television (1:10).

Amanda M. Countryman, associate professor of Agricultural Economics at Colorado State University, wrote this piece for The Conversation in October 2018, following the announcement of the new trade agreement among the U.S., Canada and Mexico. Colorado State is a contributing institution to The Conversation, an independent collaboration between editors and academics that provides informed news analysis and commentary…

Becca Jablonski, CSU Assistant Professor and Food Systems Extension Economist and M.S. graduate student, Nicole Didero, attended the 2018 Direct Agricultural Marketing Summit in Arlington, Virginia. This was the inaugural conference of the Direct Ag Marketing Summit, as a collaboration between the USDA, Food Distribution Research Society (FDRS), Farmers Market Coalition (FMC), Farm Credit and…