{"id":40,"date":"2017-07-27T15:38:23","date_gmt":"2017-07-27T15:38:23","guid":{"rendered":"http:\/\/agsci.colostate.edu\/ppb\/?page_id=40"},"modified":"2017-07-27T15:38:23","modified_gmt":"2017-07-27T15:38:23","slug":"research","status":"publish","type":"page","link":"https:\/\/agsci.colostate.edu\/ppb\/research\/","title":{"rendered":"Research"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center\"><span style=\"text-decoration: underline\">Publications<\/span><\/h2>\n<ul>\n<li>Venu Perla,\u00a0Sastry S. Jayanty*, David G. Holm and Robert D. Davidson (2013).\u00a0Relationship between tuber storage proteins and tuber powdery scab resistance in potato.American Journal of Potato Research. DOI: 10.1007\/s12230-013-9343-y. Published online<\/li>\n<li>Diganta Kalita, David G. Holm and\u00a0Sastry S. Jayanty*\u00a0(2013).\u00a0Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh.\u00a0Food Research International. 54:753-759. Published online.<\/li>\n<li>Diego Fajardo,\u00a0Sastry S. Jayanty\u00a0and Shelley Jansky (2013).\u00a0Rapid high throughput amylose determination in freeze dried potato tuber samples.\u00a0The Journal of Visualized Experiments (JoVE) (80), e50407, doi:10.3791\/50407<\/li>\n<li>Diganta Kalita and\u00a0Sastry S. Jayanty*\u00a0(2012).\u00a0Reduction of Acrylamide Formation by Vanadium Salt in Potato French Fries and Chips.\u00a0Food Chemistry. 138: 644\u2013649 (Published online)\u00a0<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814612016019\" target=\"new\">Link<\/a><\/li>\n<li>Venu Perla and\u00a0Sastry S. Jayanty*\u00a0(2012).\u00a0Biguanide related compounds in traditional antidiabetic functional plant foods.\u00a0Food Chemistry. 138:1574\u20131580 (Published online )\u00a0<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23411283\" target=\"new\">Link<\/a><\/li>\n<li>Henry Castleberry and\u00a0Sastry S. Jayanty*\u00a0(2012).\u00a0An Experimental Study of Pressure Flattening During Long-Term Storage in Four Russet Potato Cultivars with Differences in At-Harvest Tuber Moisture Loss. American Journal of Potato Research 89:269-276.\u00a0<a href=\"http:\/\/link.springer.com\/article\/10.1007%2Fs12230-012-9251-6#\" target=\"new\">Link<\/a><\/li>\n<li>Venu Perla, David G. Holm and\u00a0Sastry S. Jayanty*\u00a0(2012).\u00a0Selenium and sulfur content and activity of associated enzymes in selected potato germplasm.\u00a02012. American Journal of Potato Research. 89:111-120.<\/li>\n<li>Venu Perla, David G. Holm and\u00a0Sastry S. Jayanty*\u00a0(2012).\u00a0Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers.\u00a0LWT- Food Science and Technology 45:161-171.<\/li>\n<li>Akifumi Sugiyama, Jorge M. Vivanco,\u00a0Sastry Jayanty\u00a0and Daniel K. Manter (2010).\u00a0Pyrosequencing assessment of soil microbial communities in organic and conventional potato farms.Plant Disease 94:1329-1335.<\/li>\n<li>Hoo Sun Chung, Abraham J.K. Ko, Xiaoli Gao,\u00a0Sastry Jayanty, Daniel Jones, and Gregg A. Howe (2008).\u00a0The Jasmonate Signaling Pathway Mediates Rapid De\u2010Repression of Wound\u2010 and Herbivore\u2010Responsive Genes in Arabidopsis: Testing the JAZ Repressor Model.\u00a0Plant Physiology 146:952\u2010964.<\/li>\n<li>Kandoth PK, Ranf S, Pancholi SS,\u00a0Sastry Jayanty, Walla MD, Miller W, Howe GA, Lincoln DE, and Stratmann JW. (2007).\u00a0Tomato MAPKs LeMPK1, LeMPK2, and LeMPK3 function in the systemin\u2010mediated defense response against herbivorous insects.\u00a0PNAS 104: 12205\u201012210.<\/li>\n<li>Ko J\u2010H, Kim J H,\u00a0Sastry Jayanty, Howe GA, Han K\u2010H (2006).\u00a0Loss of function of COBRA, a determinant of oriented cell expansion, invokes cellular defense responses in Arabidopsis thaliana.\u00a0J. Exp Botany 57: 2923 \u2010 2936.<\/li>\n<li>Chuanyou Li, Guanghui Liu, Anthony L. Schilmiller, Gyu In Lee,\u00a0Sastry Jayanty, Carolyn Sageman, and Gregg A. Howe. (2005)\u00a0Role of \u03b2\u2010oxidation in Jasmonate Biosynthesis and Systemic Wound Signaling in Tomato.\u00a0The Plant Cell. 17, 971\u2010986.<\/li>\n<\/ul>\n<p>Book Chapters<\/p>\n<ul>\n<li>Postharvest factors affecting potato quality and storability. In Postharvest Biology and Technology of Fruits, Vegetables, and Flowers (2008).\u00a0Sastry Jayanty\u00a0Edited by Gopi Paliyath, Avtar Handa. Pages 392-417. Blackwell Publishing.<\/li>\n<li>Modified atmosphere packaging and controlled atmosphere storage in Environmentally Friendly Technologies for Agricultural Produce Quality Pages 61\u2010112. Edited by Shimshon Ben\u2010Yehoshua 2005 by CRC Press, Taylor &amp; Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487\u20102742<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;5&#8243; source=&#8221;external_link&#8221; external_img_size=&#8221;320&#215;148&#8243; onclick=&#8221;&#8221; custom_srcs=&#8221;#E-8_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&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center\"><span style=\"text-decoration: underline\">Objectives<\/span><\/h2>\n<ul>\n<li>Pressure bruise incidence and cultivar susceptibility<\/li>\n<li>Molecular studies on powdery scab disease in potato<\/li>\n<li>Nutritional aspects of potato\n<ul>\n<li>Antioxidant activities, total phenolics, flavonoids, flavonols, lutein and anthocyanins<\/li>\n<li>Resistant starch in potato<\/li>\n<li>Acrylamide analysis in french frys, baked tubers and methods to reduce acrylamide formation<\/li>\n<li>Biguanides &#8211; antidiabetic compounds<\/li>\n<li>Selenium accumulation in different cultivars<\/li>\n<li>Flavor<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Publications Venu Perla,\u00a0Sastry S. Jayanty*, David G. Holm and Robert D. Davidson (2013).\u00a0Relationship between tuber storage proteins and tuber powdery scab resistance in potato.American Journal of Potato Research. DOI: 10.1007\/s12230-013-9343-y. Published online Diganta Kalita, David G. Holm and\u00a0Sastry S. Jayanty*\u00a0(2013).\u00a0Role of polyphenols in acrylamide formation in the fried products of potato tubers with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Research - Potato PostHarvest Biology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agsci.colostate.edu\/ppb\/research\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research - Potato PostHarvest Biology\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Publications Venu Perla,\u00a0Sastry S. Jayanty*, David G. Holm and Robert D. Davidson (2013).\u00a0Relationship between tuber storage proteins and tuber powdery scab resistance in potato.American Journal of Potato Research. DOI: 10.1007\/s12230-013-9343-y. Published online Diganta Kalita, David G. Holm and\u00a0Sastry S. 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Jayanty*, David G. Holm and Robert D. Davidson (2013).\u00a0Relationship between tuber storage proteins and tuber powdery scab resistance in potato.American Journal of Potato Research. DOI: 10.1007\/s12230-013-9343-y. Published online Diganta Kalita, David G. Holm and\u00a0Sastry S. 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