Field farm

Southwestern Colorado Research Center

Like most of Colorado, the SWCRC is unique in its climate, elevation, and crop portfolio. We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Research and Engagement

We work with local growers and extension programs to stay informed on the most pressing needs in our region. Water and soil conservation are at the forefront of our work as we develop new crop varieties, including tree fruits, specialty berry and grass varieties. Alongside research scientists, our students become part of our research team, engaging with our industry partners, and local growers. We feel it’s the best way to learn the vital skills to build a stronger agricultural future for our region.

Upcoming Center Events

Keith Belk recognized with 2025 Beef Quality Assurance Educator Award

Keith Belk, Professor of Animal Sciences and Director of Colorado State University’s Center for Meat Safety and Quality, has been awarded the 2025 Educator Award from Beef Quality Assurance. The post Keith Belk recognized with 2025 Beef Quality Assurance Educator Award appeared first on College of Agricultural Sciences.

Why does chocolate taste so good and other sweet mysteries answered

Love chocolate? So does CSU food scientist Caitlin Clark. She recently spoke to CSU's The Audit podcast about the science behind this beloved treat, why we love it and why we should be paying more attention to how it’s being made and where it’s coming from. The post Why does chocolate taste so good and other sweet mysteries answered appeared first on College of Agricultural Sciences.