Field farm

Southwestern Colorado Research Center

Like most of Colorado, the SWCRC is unique in its climate, elevation, and crop portfolio. We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Research and Engagement

We work with local growers and extension programs to stay informed on the most pressing needs in our region. Water and soil conservation are at the forefront of our work as we develop new crop varieties, including tree fruits, specialty berry and grass varieties. Alongside research scientists, our students become part of our research team, engaging with our industry partners, and local growers. We feel it’s the best way to learn the vital skills to build a stronger agricultural future for our region.

Upcoming Center Events

July 18, 2026

July 18, 2026

In this week’s Food for Thought roundup, we're rounding out PBR Bulls and Beats with an op ed from President Amy Parsons and Dean Carolyn Lawrence-Dill on what the future of work looks like and how CSU is preparing the next generation, and the Ram who won her barrel racing session. We’re also learning about drought-tolerance in crops, AgNext’s methane emissions research in cattle, and the monument flower.

Researchers targeting drought-tolerance traits in crops

Drought is a persistent issue in Colorado, so Colorado State University continually works to identify and develop drought-tolerance traits in crops to ensure farmers can remain competitive and provide food for people and livestock. The post Researchers targeting drought-tolerance traits in crops appeared first on College of Agricultural Sciences.
No results found.