Field farm

Southwestern Colorado Research Center

Like most of Colorado, the SWCRC is unique in its climate, elevation, and crop portfolio. We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Research and Engagement

We work with local growers and extension programs to stay informed on the most pressing needs in our region. Water and soil conservation are at the forefront of our work as we develop new crop varieties, including tree fruits, specialty berry and grass varieties. Alongside research scientists, our students become part of our research team, engaging with our industry partners, and local growers. We feel it’s the best way to learn the vital skills to build a stronger agricultural future for our region.

Upcoming Center Events

Earthworms play important role in global food production, according to new CSU research

Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal Nature Communications.   The post Earthworms play important role in global food production, according to new CSU research appeared first on College of Agricultural Sciences.

Restoring nature in the city: CSU Landscape Architecture students design and build urban wildlife habitat

CSU landscape architecture students gained hands-on experience designing and building an urban wildlife habitat in Fort Collins. The post Restoring nature in the city: CSU Landscape Architecture students design and build urban wildlife habitat appeared first on College of Agricultural Sciences.