Field farm

Southwestern Colorado Research Center

Like most of Colorado, the SWCRC is unique in its climate, elevation, and crop portfolio. We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Research and Engagement

We work with local growers and extension programs to stay informed on the most pressing needs in our region. Water and soil conservation are at the forefront of our work as we develop new crop varieties, including tree fruits, specialty berry and grass varieties. Alongside research scientists, our students become part of our research team, engaging with our industry partners, and local growers. We feel it’s the best way to learn the vital skills to build a stronger agricultural future for our region.

Upcoming Center Events

November 24, 2025

November 24, 2025

Welcome to Food for Thought Here’s a roundup of the latest top stories from the College of Agricultural Sciences. In this week's Food for ...

Student-grown poinsettia sale returns Dec. 6 with 93 cultivars

The Department of Horticulture and Landscape Architecture at Colorado State University is hosting its annual Poinsettia Sale on Dec. 6. Featuring 93 stunning cultivars grown by students, this event supports research and student learning. The post Student-grown poinsettia sale returns Dec. 6 with 93 cultivars appeared first on College of Agricultural Sciences.
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