1.0Specialty Cropshttps://agsci.colostate.edu/specialtycropsrich600338<blockquote class="wp-embedded-content" data-secret="eAb50tLju0"><a href="https://agsci.colostate.edu/specialtycrops/cabbage/">Cabbage</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://agsci.colostate.edu/specialtycrops/cabbage/embed/#?secret=eAb50tLju0" width="600" height="338" title="“Cabbage” — Specialty Crops" data-secret="eAb50tLju0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://agsci.colostate.edu/specialtycrops/wp-includes/js/wp-embed.min.js </script> [vc_row][vc_column][vc_column_text] Two varieties of cabbage were grown at the Horticulture Research Center (HRC) outside of Fort Collins, Colorado during the 2004 growing season. We grew one spring crop which was started in the greenhouse on March 29th. Seeds were planted into 72-cell trays filled with Sunshine No. 3 brand soil mix and topped with vermiculite…https://web.archive.org/web/20060907124259im_/http://www.specialtycrops.colostate.edu/images/rmsofp_home_pics/cabbage/cabb_super_red5.JPG