Dr. Robert E. Moreng invested his years in a life of dedicated service to poultry science education, research, and the industry while at Colorado State University. He is credited with more than 65 publications and 35 articles in scientific journals. Moreng has worked with foreign governments consulting and making educational presentations relating to poultry management, genetics and environmental effects on growth, reproduction and performance. Moreng has received numerous awards including the Colorado FFA Honorary State Farmer, Colorado Poultry Industry Service Award and Poultry Scientist of the Year. He has served CSU in various departments and is a professor emeritus at CSU.