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Come to the Table

Together, through transformative educational experiences, innovative research and meaningful partnerships, the College of Agricultural Sciences meets global challenges in food safety, food security, wellness and economic prosperity through the sustainable use of natural resources.

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5 Departments

From solving the global hunger crisis to leading the fight against climate change, the College of Agricultural Sciences is shaping the future of our world – near and far.

Calling All
Change-Makers

Colorado State University College of Agricultural Sciences has a seat at the table for all students, faculty and partners who want to become global change-makers. We are connecting your meaningful lived-experiences to agricultural innovation and optimizing our impact to our global community.

Lynne Lewis

Lynne Lewis

Lynne Lewis was a curious kid growing up in Connecticut. She had a special attraction to nature and loved spending time outside. “I knew...

Maggie Murphy

Maggie Murphy

After an accomplished collegiate equestrian career and time as an assistant coach, Maggie Murphy is now focused on developing winners —...

June 29, 2026

June 29, 2026

This week in our Food for Thought roundup, find out how students are exploring Colorado’s diverse ecosystems in the Exploring Colorado Agricultural Systems class. We also look at why there are fewer miller moths this year and share tips on how anyone—from home gardeners to farmers—can test their soil, water, and plants to help their gardens thrive. Plus, we explain why your July 4th burgers cost more this year.

June 15, 2026

June 15, 2026

In this week’s Food for Thought roundup, we learn about the correlation between violent crime and wildfire smoke, the factors driving high grocery prices, and all the work our researchers are doing on drought in this historically dry year. From forage-alternative crops to organic farming to embracing the beige, the College of Ag is working hard to help farmers and ranchers survive and thrive, even during drought. We also learn how Lynne Lewis’ lifelong curiosity has led to her journey in environmental economics.

Feeding Curiosity, Cultivating Connection

Food for Thought brings together the stories shaping Colorado State University’s College of Agricultural Sciences. From groundbreaking research and student innovation to community partnerships that nourish people and planet, we’re celebrating discovery, resilience, and the shared purpose that grows from the ground up.

Research that Impacts the World

It is our land-grant mission to feed the world while we improve it. We are committed to building community through innovative research, collaborating with partners, nurturing students and providing enriching learning experiences. We develop our research projects and outreach goals to achieve the greatest impact for our students, citizens and global community.

What’s New from Our Ag Family

Researchers targeting drought-tolerance traits in crops

Drought is a persistent issue in Colorado, so Colorado State University continually works to identify and develop drought-tolerance traits in crops to ensure farmers can remain competitive and provide food for people and livestock. The post Researchers targeting drought-tolerance traits in crops appeared first on College of Agricultural Sciences.

Researchers outline strategy to prevent toxic metals from tainting rice

In a perspective published in Nature Reviews Earth & Environment, Colorado State University researchers describe a management approach to prevent the uptake of toxic metals in rice grains to protect human health. The post Researchers outline strategy to prevent toxic metals from tainting rice appeared first on College of Agricultural Sciences.
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