COLLEGE OF AGRICULTURAL SCIENCES
Unquestioned global preeminence in Agri-tech and the Agribiome focusing on the safety, security and sustainability of food and resource systems contributing to our ongoing efforts to enhance the well-being of humans, plants and animals.
The Principles of Community support the Colorado State University mission and vision of access, research, teaching, service and engagement. The College of Agricultural Sciences' Diversity Catalyst Team works for positive change that enhances the campus climate for all people, and serves as a resource to all members of the college.
Several years ago the university’s leadership chose microbiome science as one of three strategic initiatives in which to invest significant resources . The university has hired six faculty members who all specialize in the study of microbiomes, and together with other colleagues, they are part of CSU’s Microbiome Network.
On Tuesday, CSU officially opened the JBS Global Food Innovation Center in Honor of Gary & Kay Smith. The state-of-the-art facility is the result of a decades-long relationship between CSU and JBS, which contributed $12.5 million to not only help build the facility but to provide employee educational programming.
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