Skip to content



Lutsiv T, Weir TL, McGinley JN, Neil ES, Wei Y, Thompson HJ. (2021) Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses. Nutrients Nov 9;13(11):3992.doi: 10.3390/nu13113992.

Thompson HJ. (2021) The Dietary Guidelines for Americans (2020-2025): Pulses, Dietary Fiber, and Chronic Disease Risk-A Call for Clarity and Action. Nutrients Nov 12;13(11):4034. doi: 10.3390/nu13114034.

Weir TL, Trikha SRJ, Thompson HJ. (2021) Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites. Semin Cancer Biol, 70, 53-60, doi:10.1016/j.semcancer.2020.06.007.

Thompson HJ, Levitt JO, McGinley JN, Chandler P, Guenther PM, Huybrechts I, Playdon MC. (2021) Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure. Nutrients, 13, doi:10.3390/nu13041295.

Thompson HJ. (2021) Micronutrients and the Immune System: Some Is Good but We Need to Know More. Nutrients, 13, doi:10.3390/nu13020285.

Kan Z, Wang Y, Chen Q, Tang X, Thompson HJ. (2021) Huang, J.; Zhang, J.; Gao, F.; Shen, Y.; Wan, X. Green Tea Suppresses Amyloid beta Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice. Mol Nutr Food Res, 65, e2100626, doi:10.1002/mnfr.202100626.

Johnson SA, Prenni JE, Heuberger AL, Isweiri H, Chaparro JM, Newman SE, Uchanski ME, Omerigic HM, Michell KA, Bunning M, Foster MT, Thompson HJ, Weir TL. (2021) Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity. Curr Dev Nutr, 5, nzaa180, doi:10.1093/cdn/nzaa180.

Didinger C, Thompson HJ. (2021) Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans. Nutrients, 13, doi:10.3390/nu13041100.


Didinger C, Thompson H. 2020 Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being. Nutrients 2020, 12(11), 3500;

Weir TL, McGinley JN, Neil ES, Thompson HJ. 2020 Effect of Pulse Consumption on Obesity and the Metagenome. Proceedings 2020, 61(1), 23;

Thomspon HJ, McGinley, JN, Neil ES, Weir TL. 2020 Effect of Common Bean Consumption on the Gut Associated Microbiome in an In Vivo Screening Model for Breast Cancer. Proceedings 2020, 61(1), 14;

Thompson HJ. (2020) It Is Really Simple: Foods and Human Health, The Whole Story Nutrients. Jul 16;12(7):2102. doi: 10.3390/nu12072102

Weir TL, Raj S, Trikha J, Thompson HJ. (2020) Diet and Cancer Risk Reduction: The Role of Diet-Microbiota Interactions and Microbial Metabolites. Seminars in Cancer Biology

Michell KA, Isweiri H, Newman SE, Bunning M, Bellows LL, Dinges MM, Grabos LE, Rao S, Foster MT, Heuberger AL, Prenni JE, Thompson HJ, Uchanski ME, Weir TL, Johnson SA. (2020), Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop. Journal of Food Science. doi:10.1111/1750-3841.15075

McGinley JN, Fitzgerald VK, Neil ES, Omerigic HM, Heuberger AL, Weir TL, McGee R, Vandemark G, Thompson HJ. (2020) Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity. Nutrients 12(3), 593;

Contact CSU Equal Opportunity Privacy Statement Disclaimer

2018 Colorado State University, Fort Collins, Colorado 80523 USA