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Selected PublicationsSurvey of Mexican retail stores for US beef product, N. Huerta-Leidenz,A. Ruiz-Flores,E. Maldonado-Siman,A. Valdez,Keith Belk
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility, Aeriel D Belk,Frazier,A Nathan,Luke Konrad Fuerniss,Robert Delmore,Keith Belk,Brad Robert Borlee,Ifigenia Geornaras,Jennifer Nicole Martin,Jess Lynne Metcalf
Bacteroidetes and Firmicutes drive differing microbial diversity and community composition among micro-environments in the bovine rumen, Lee Pinnell,Arquimides Antonio Reyes,Cory Anne Wolfe,Maggie D Weinroth,Jess Lynne Metcalf,Robert J Delmore,Keith Belk,Paul S Morley,Terry E Engle
The impact of carcass size, chilling, and electrical stimulation on beef postmortem temperature and pH decline, Blanchefort Allahodjibeye Djimsa,Mahesh Narayanan Nair,Ann Marie Hess,Keith Belk,Dale Ray Woerner
Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics, Aeriel D Belk,Toni Duarte,Casey William Quinn,David A. Coil,Keith Belk,Jonathan A. Eisen,Jason Charles Quinn,Jennifer Nicole Martin,Xiang Yang,Jess Lynne Metcalf
Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes, Mo Jia,Ifigenia Geornaras,Jennifer Nicole Martin,Keith Belk,Hua Yang
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Keith Belk
Professor and Monfort Chair
Animal Sciences
Education
Texas A&M University, Animal Science, 1992, Ph D
Colorado State University, Animal Science, 1986, Other
Colorado State University, Animal Science, 1983, Other
CV
Click here to view CV for Keith BelkBiography
Born in Colorado and at CSU since 1995, Keith also was employed in the private sector as a beef buyer by Safeway, and by the USDA-AMS in Washington, DC as an International Marketing Specialist.
Selected Publications
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility, Aeriel D Belk,Frazier,A Nathan,Luke Konrad Fuerniss,Robert Delmore,Keith Belk,Brad Robert Borlee,Ifigenia Geornaras,Jennifer Nicole Martin,Jess Lynne Metcalf
Bacteroidetes and Firmicutes drive differing microbial diversity and community composition among micro-environments in the bovine rumen, Lee Pinnell,Arquimides Antonio Reyes,Cory Anne Wolfe,Maggie D Weinroth,Jess Lynne Metcalf,Robert J Delmore,Keith Belk,Paul S Morley,Terry E Engle
The impact of carcass size, chilling, and electrical stimulation on beef postmortem temperature and pH decline, Blanchefort Allahodjibeye Djimsa,Mahesh Narayanan Nair,Ann Marie Hess,Keith Belk,Dale Ray Woerner
Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics, Aeriel D Belk,Toni Duarte,Casey William Quinn,David A. Coil,Keith Belk,Jonathan A. Eisen,Jason Charles Quinn,Jennifer Nicole Martin,Xiang Yang,Jess Lynne Metcalf
Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes, Mo Jia,Ifigenia Geornaras,Jennifer Nicole Martin,Keith Belk,Hua Yang
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