Controlling for maturity reveals the direct impact of canopy position on internal fruit quality in peach, Brendon Anthony,David Sterle,Jacqueline Michelle Chaparro,J ,Ioannis Minas

Distinct behaviors of the primary and secondary metabolome in peach and their connection to fruit quality development, Brendon Anthony,David Gabriel Sterle,Jacqueline Michelle Chaparro,Jessica E Prenni,Ioannis Minas

Variation in root exudate composition influences soil microbiome membership and function, Valerie A Seitz,Bridget Byrnes McGivern,Mikayla A Borton,Jacqueline Michelle Chaparro,Rebecca A Daly,Amy Marie Sheflin,Stephen Kresovich,Lindsay Shields,Meagan Erin Schipanski,Kelly Catherine Wrighton,Jessica E Prenni

Comprehensive metabolomics and ionomics evaluation of bioactive compounds and minerals in six microgreens species and the influence of maturity, Sarah Ardanuy Johnson,J Prenni,Adam L Heuberger,Hanan F Isweiri,Jacqueline Michelle Chaparro,S Newman,Mark E Uchanski,Heather Mary Omerigic,Kiri Michell,Henry J Thompson,Laura L Bellows,M. L Bunning,Michelle Tranace Foster,Tiffany L Weir

Effects of dietary tallow containing trace amounts of ractopamine on beef cattle performance and tissue residue levels and the effect of withdrawal time on ractopamine residues in the gastrointestinal-tract digesta, Haley Elizabeth Davis,Ashley Marie Budde,Ifigenia Geornaras,Valerie Alissa Lindstrom,Jacqueline Michelle Chaparro,Hua Yang,H. Russell Cross,Kerri B. Gehring,Keith Belk,Terry E Engle,Jessica E Prenni

Metabolic signatures of the true physiological impact of canopy light environment on peach fruit quality, Brendon Anthony,Jacqueline Michelle Chaparro,David Gabriel Sterle,Jessica E Prenni,Ioannis Minas

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