An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage., Xiang Yang,Dale Ray Woerner,Kathryn Rose McCullough,Joshua Dillon Hasty,Gina Geornaras,Gary C Smith,John N Sofos,Keith Belk

Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials., G Moschonas,Gina Geornaras,J D Stopforth,Dale Ray Woerner,Keith Belk,Gary C Smith,John N Sofos

Sanitizer efficacy against Escherichia coli O157: H7 biofilms on inadequately cleaned meat-contact surface materials, Catherine Simpson Beauchamp,Dimitra Dourou,Gina Geornaras,Yohan Yoon,John A Scanga,Keith Belk,Gary C Smith,George-John E Nychas,John N Sofos

Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings., Gina Geornaras,Hua Yang,G Moschonas,M C Nunnelly,Keith Belk,K K Nightingale,Dale Ray Woerner,Gary C Smith,John N Sofos

Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings., A Fouladkhah,Gina Geornaras,Hua Yang,Keith Belk,K K Nightingale,Dale Ray Woerner,Gary C Smith,John N Sofos

Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups., Gina Geornaras,Hua Yang,S Manios,N Andritsos,Keith Belk,K K Nightingale,Dale Ray Woerner,Gary C Smith,John N Sofos

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