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Relandscaping the gut microbiota with a whole food: dose response effects to common bean, Tymofiy Lutsiv,John N McGinley,Elizabeth S Neil,Tiffany L Weir,Michelle Tranace Foster,Henry J Thompson

Nutrition and Human Health Benefits of Dry Beans and Other Pulses, Chelsea Marie Didinger,Michelle Tranace Foster,M. L Bunning,Henry J Thompson

Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses, Tymofiy Lutsiv,Tiffany L Weir,John N McGinley,Elizabeth S Neil,Yuren Wei,Henry J Thompson

Comprehensive metabolomics and ionomics evaluation of bioactive compounds and minerals in six microgreens species and the influence of maturity, Sarah Ardanuy Johnson,J Prenni,Adam L Heuberger,Hanan F Isweiri,Jacqueline Michelle Chaparro,S Newman,Mark E Uchanski,Heather Mary Omerigic,Kiri Michell,Henry J Thompson,Laura L Bellows,M. L Bunning,Michelle Tranace Foster,Tiffany L Weir

Comprehensive Evaluation of Metabolites and Minerals in Six Microgreen Species and the Influence of Maturity, Sarah Ardanuy Johnson,Jessica E Prenni,Adam L Heuberger,Hanan F Isweiri,J Chaparro,S Newman,Mark E Uchanski,Heather Mary Omerigic,Kiri Michell,M. L Bunning,Michelle Tranace Foster,Henry J Thompson,Tiffany L Weir

Microgreens for the Masses: Exploring Consumer Acceptance and Sensory Perceptions of an Emerging Functional Food Crop, Kiri Michell,Hanan F Isweiri,S Newman,M. L Bunning,L Bellows,M Dinges,L Grabos,S Rao,Michelle Tranace Foster,Adam L Heuberger,Jessica E Prenni,Henry J Thompson,Mark E Uchanski,Tiffany L Weir,Sarah Ardanuy Johnson

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