Click here to view CV for John WagnerCharacterizing Heat Mitigation Strategies Utilized by Beef Processors in the United States, Melissa Davis,Terry E Engle,Caitlin Cadaret,M Caitlin Cramer,Elizabeth J Bigler,John Joseph Wagner,Lily Nowell Edwards-Callaway

Characterizing heat mitigation strategies utilized by cattle processors in the United States, Melissa Davis,Terry E Engle,Caitlin Cadaret,Catie Caitlin Cramer,Libby Jaed Bigler,John Joseph Wagner,Lily Nowell Edwards-Callaway

Effects of chronic molybdenum exposure in drinking water or feed on molybdenum and copper status and production performance of gestating and lactating beef cattle consuming a low-quality forage diet, Meghan Paige Thorndyke,Octavio Guimaraes,Matheus Medrado,Briana Tangredi,Huey Yi Loh,Rebecca K. Barrington,Renan R. Casagrande,Ken Schmitt,Joanis T. Zervoudakis,Nicole Mary-Belle Tillquist,Liping Li,Jim Ippolito,John Joseph Wagner,Terry E Engle

Influence of Molybdenum in Drinking Water or Feed on Copper Metabolism in Cattle—A Review, Meghan Paige Thorndyke,Octavio Guimaraes,Maddie J. Kistner,John Joseph Wagner,Terry E Engle

Invited Review: Impacts of shade on cattle well-being in the beef supply chain, Lily Nowell Edwards-Callaway,Catie Caitlin Cramer,Caitlin Cadaret,Libby Jaed Bigler,Terry E Engle,John Joseph Wagner,Daniel Clark

The influence of Propionibacteria on in vivo rumen fermentation characteristics and in vitro lactic acid clearance rate in fistulated steers fed moderately high concentrate diets, Terry E Engle,Meghan Paige Thorndyke,Rick Goodall,Harrison Hallmark,Tyler Thomas,Sara Crane,Octavio Guimaraes,John Joseph Wagner

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