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Preferences associated with American lamb quality in retail & foodservice markets, T. W. Hoffman,Keith Belk,Joseph Daryl Tatum,Bob J Delmore,Kraig Kraig Peel,Steve Byron Levalley,Dustin L Pendell,H. N. Zerby,L. F. English,S. J. Moeller,F. L. Fluharty

Substituting Grain For Hay in Drylot Ewe Rations, Steve Byron Levalley

Sheep Management Guidelines During Drought

Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields

Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields., B C Cunha,Keith Belk,J A Scanga,Steve Byron Levalley,Joseph Daryl Tatum,Gary C Smith

An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage

An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage., A S Brady,Keith Belk,Steve Byron Levalley,Norman L Dalsted,J A Scanga,Joseph Daryl Tatum,Gary C Smith

Microbial contamination occurring on lamb carcasses processed in the United States

Microbial contamination occurring on lamb carcasses processed in the United States., E A Duffy,Keith Belk,John N Sofos,Steve Byron Levalley,M L Kain,Joseph Daryl Tatum,Gary C Smith,Cleon V Kimberling

Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality grades

Relationship of visual assessments of feeder lamb muscularity to differences in carcass yield traits