All Publications for Kim Stackhouse-Lawson
AgNext Social Media Presence, Kim Stackhouse-Lawson
Alumni of AgNext Secure Positions in Cattle Industry and ESG Communications, Kim Stackhouse-Lawson
An Inside Look at AgNext and USDA’s New Genetics and Grazing Study, Kim Stackhouse-Lawson
Animal Health Directly Affects Sustainability Efforts, Kim Stackhouse-Lawson
Beef Quality Assurance national rancher survey: program participation, best management practices, and motivations for joining future sustainability programs. , Kim Stackhouse-Lawson
C-Lock Inc’s GreenFeed Technology Provides Methane Measurement Tools for AgNext, Kim Stackhouse-Lawson
Celebrating women’s contributions to Colorado agriculture all the way from the ranch to the AgNext research lab, Kim Stackhouse-Lawson
COVID-19 Motivates Consumers to Consider the “Story” behind their Groceries, Kim Stackhouse-Lawson
Data source and accounting methodology plays a critical role in enteric methane emission estimates and implied contribution to climate warming. , Kim Stackhouse-Lawson,Shawn Archibeque,Logan Thompson
Dr. Kevin Jablonski Reveals Insights Surrounding University Research, Kim Stackhouse-Lawson
Implementation of the Global Methane Pledge- What Does that Mean for Agriculture?, Kim Stackhouse-Lawson
Practical Considerations for Adaptive Strategies by US Grazing Land Managers with a Changing Climate. , Kim Stackhouse-Lawson,Sara Place,Justin Derner
Provision of Ecosystem Services on U.S. Rangelands: A 21st Century Scenario Assessment., Kim Stackhouse-Lawson,Justin Derner
Senator Bennet Visits AgNext’s Climate Smart Pens, Kim Stackhouse-Lawson
AgNext, Kim Stackhouse-Lawson
Benefits of Ecosystem Services in Agriculture, S. Clark,Logan Thompson,Kim Stackhouse-Lawson
Current state of enteric methane and the carbon footprint of beef and dairy cattle in the United States, Jasmine Ashley Dillon,Kim Stackhouse-Lawson,Greg Thoma,Stacey A Gunter,C Alan Rotz,Ermias Kebreab,David G Riley,Luis O Tedeschi,Juan Villalba,Frank Mitloehner,others
Current State of Enteric Methane and the Carbon Footprint of Beef and Dairy Cattle in the U.S., Jasmine Ashley Dillon,Kim Stackhouse-Lawson,G. J. Thoma,S. A. Gunter,C. A. Rotz,E. Kebreab,D. G. Riley,L. O. Tedeschi,J. Villalba,F. Mitloehner,A. N. Hristov,Shawn Archibeque,John P. Ritten,Nathan Mueller
IPCC Annual Report 6: Physical Science Basis, Logan Thompson,Kim Stackhouse-Lawson
Ruminants as part of a sustainable agriculture system, Samantha Clark,Logan Thompson,Kim Stackhouse-Lawson
Schools of Thought & Agriculture Sustainability, Samantha Clark,Logan Thompson,Kim Stackhouse-Lawson
Soil Carbon: What it is and Why it is important, Mesa Kutz,Kim Stackhouse-Lawson,Logan Thompson
Sustainability and Animal Agriculture, Samantha Clark,Logan Thompson,Kim Stackhouse-Lawson
A life cycle assessment of the environmental impacts of a beef system in the USA. , Senorpe Asem-Hiable,Tom Battagliese,Kim Stackhouse-Lawson,Clarence Rotz
JBS USA Sustainability Report , Kim Stackhouse-Lawson
Pilgrim’s Sustainability Report, Kim Stackhouse-Lawson
JBS USA Sustainability Report , Kim Stackhouse-Lawson
Pilgrim’s Sustainability Report, Kim Stackhouse-Lawson
JBS USA Sustainability Report , Kim Stackhouse-Lawson
Pilgrim’s Sustainability Report, Kim Stackhouse-Lawson
Management characteristics of cow-calf, stocker, and finishing operations in the Northern Great Plains and Midwest Regions of the United States. , Clarence Alan Rotz,Senorpe Asem-Hiablie,Robert Stout,Kim Stackhouse-Lawson
Pilgrim’s Sustainability Report, Kim Stackhouse-Lawson
Usable Science for Managing Animals and Rangeland Sustainability., Paul Meiman,Doug Tolleson,Theodora Johnson,Alex Echols,Frank Price,Kim Stackhouse-Lawson
How much water does beef really use?, Kim Stackhouse-Lawson
How much water does beef really use?, Kim Stackhouse-Lawson
Management characteristics of cow-calf, stocker, and finishing operations in Kansas, Oklahoma, and Texas. , Senorpe Asem-Hiablie,Clarence Alan Rotz,Robert Stout,Kim Stackhouse-Lawson
Beef Checkoff Sustainability Executive Summary, Kim Stackhouse-Lawson
Beef Sustainability Assessment pamphlet, Kim Stackhouse-Lawson
Beef Sustainability Infographic, Kim Stackhouse-Lawson
NCBA Sustainability Statement of Principles, Kim Stackhouse-Lawson
Beef industry proves its sustainability, Kim Stackhouse-Lawson
Beef Sustainability Assessment Infographic, Kim Stackhouse-Lawson
Effects of biotechnology on greenhouse gases, volatile organic compounds, and ammonia from feedlot cattle. , Kim Stackhouse-Lawson,Yuee Pam,Yong Zhao,Tracey Armitage,Place,Frank Mitloehner
Effects of zilpaterol hydrochloride on the lying and aggressive behavior in feedlot cattle., Kim Stackhouse-Lawson,Michelle Calvo,Cassandra Tucker,Frank Mitloehner
Environmental footprints of beef produced at the US Meat Animal Research Center., Clarence Alan Rotz,B Isenburg,Kim Stackhouse-Lawson,E Pollak
Growth promoting technologies reduce greenhouse gas, alcohol, and ammonia emissions from feedlot cattle, Kim Stackhouse-Lawson,Sara Place
Submission for NSF verification of eco-efficiency analysis under NSF protocol P352, Part B. Certified. , Tom Battagliese,Juliana Andrade,Isabela Schulze,Bruce Uhlman,Kim Stackhouse-Lawson,James Reagan,Clarence Alan Rotz
Beef Industry Sustainability Timeline, Kim Stackhouse-Lawson
Carbon footprint and ammonia emissions of California beef production systems. , Kim Stackhouse-Lawson,Clarence Alan Rotz,James Oltjen,Frank
Growth promoting technology reduces the carbon footprint, ammonia emission, and costs of California beef production systems. , Kim Stackhouse-Lawson,Clarence Alan Rotz,James Oltjen,Frank Mitloehner
Meeting the growing demand for beef, sustainably, Kim Stackhouse-Lawson
Greenhouse gas and alcohol emissions from feedlot steers and calves. , Kim Stackhouse-Lawson,Yuee Pan,Yong Zhao,Frank Mitloehner
Greenhouse gas emission sources from US beef and dairy production systems. , Kim Stackhouse-Lawson,Sara Place,Michelle Calvo,Qin Wang,Frank Mitloehner
Greenhouse gas emissions sources from beef and dairy production systems in the United States., Kim Stackhouse-Lawson,Sara Place
Mitigation of greenhouse gas emissions from US beef and dairy production systems. , Sara Place,Kim Stackhouse-Lawson,Michelle Calvo,Qian Wang,Frank Mitloehner
The effects of sodium bisulfate on the bacterial population structure of dairy cow waste., J McGarvey,Kim Stackhouse-Lawson,W Miller,L Stanker,R Hnasko,Frank Mitloehner
Direct measurements of ozone formation potential from livestock and poultry waste emissions. , C Howard,Kumar,Frank Mitloehner,Kim Stackhouse-Lawson,Flocchini,Kleeman
Clearing the air: livestock’s contribution to climate change. , Maurice Pitesky,Kim Stackhouse-Lawson,Frank Mitloehner
Clearing the air: livestock’s contributions to climate change, F. Mitloehner,Kim Stackhouse-Lawson