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A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system, Food Policy, Thilmany,D.,A. van Sandt,L. Gwin

Beer Sales in Grocery and Convenience Stores: A Glass Half-Full for Craft Brewers?, Regional Studies, Nathan Palardy,MARCO Costanigro,Joseph P Cannon,Dawn D Thilmany,Joshua Berning,Jude Bayham,Jeffrey Ryan Callaway

Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID, Australian Journal of Agricultural and Resource Economics, Thilmany,D.,L. Brislen,H. Edmondson,M. Gill,B.B.R. Jablonski,S. Rocker,J. Rossi,T. Woods and S. Schaffstall

Local Foods go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing, Applied Economic Policy and Perspectives, Low,S.,M. Bass,D. Thilmany and M. Castillo

Rebalancing Our Portfolio: Envisioning a more Inclusive, Altruistic and Engaged AAEA, American Journal of Agricultural Economics, Thilmany,D.

Local Food Supply Chain Dynamics and Resilience During COVID-19, Applied Economic Policy and Perspectives, Thilmany,D.,E. Canales,S. Low and K. Boys

The financial performance implications of differential marketing strategies: Exploring farms that pursue local markets as a core competitive advantage, Agricultural and Resources Economic Review, Bauman,A.,D. Thilmany and B.B.R. Jablonski

Can Eco-Labels Reduce Carbon Emissions? Market-Wide Analysis of Carbon Labeling and Locally Grown Fresh Apples, Renewable Ag and Food Systems, Onozaka,Y,W. Hu and D. Thilmany