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Selected PublicationsDigestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs. , N S Fanelli,H M Bailey,Tyler W Thompson,Bob J Delmore,Mahesh Narayanan Nair,H H Stein
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display , Chaoyu Zhai,Lance Christopher Li Puma,Adam Joseph Chicco,Asma Omar,Bob J Delmore,Gina Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair
High pulmonary arterial pressure in steers at moderate altitude affects early postmortem mitochondria functionality, Chaoyu Zhai,Lance Christopher Li Puma,Adam Joseph Chicco,Omar Amini,Bob J Delmore,Gina Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair
Investigating the etiology of sour knuckles in postchilled beef carcasses, Tyler W Thompson,Ifigenia Geornaras,Robert J Delmore,Brian J McFarlane,Keith E Belk,Mahesh Narayanan Nair
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine, Haley Elizabeth Davis,Ifigenia Geornaras,Valerie Alissa Lindstrom,Jacqueline Michelle Chaparro,Mahesh Narayanan Nair,Robert J Delmore,Terry E Engle,Keith E Belk,Jessica E Prenni
Pulmonary arterial pressure in cattle influences beef color during retail display, Chaoyu Zhai,Bob J Delmore,Ifigenia Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair
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Bob Delmore
Professor
Animal Sciences
Education
Colorado State University, Animal Science, 1998, Ph D
University of Nebraska, , 1993, MS
California Polytechnic State University, Food Science, 1991, BS
CV
Click here to view CV for Bob DelmoreWebsite
Biography
Dr. Bob Delmore is a professor in the Department of Animal Sciences at Colorado State University. In this role he teaches courses in Meat Science, Meat Processing and Food Safety. He also serves as one of the faculty members of the Center for Meat Safety & Quality.
Selected Publications
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display , Chaoyu Zhai,Lance Christopher Li Puma,Adam Joseph Chicco,Asma Omar,Bob J Delmore,Gina Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair
High pulmonary arterial pressure in steers at moderate altitude affects early postmortem mitochondria functionality, Chaoyu Zhai,Lance Christopher Li Puma,Adam Joseph Chicco,Omar Amini,Bob J Delmore,Gina Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair
Investigating the etiology of sour knuckles in postchilled beef carcasses, Tyler W Thompson,Ifigenia Geornaras,Robert J Delmore,Brian J McFarlane,Keith E Belk,Mahesh Narayanan Nair
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine, Haley Elizabeth Davis,Ifigenia Geornaras,Valerie Alissa Lindstrom,Jacqueline Michelle Chaparro,Mahesh Narayanan Nair,Robert J Delmore,Terry E Engle,Keith E Belk,Jessica E Prenni
Pulmonary arterial pressure in cattle influences beef color during retail display, Chaoyu Zhai,Bob J Delmore,Ifigenia Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair
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