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Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs. , N S Fanelli,H M Bailey,Tyler W Thompson,Bob J Delmore,Mahesh Narayanan Nair,H H Stein

Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display , Chaoyu Zhai,Lance Christopher Li Puma,Adam Joseph Chicco,Asma Omar,Bob J Delmore,Gina Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair

High pulmonary arterial pressure in steers at moderate altitude affects early postmortem mitochondria functionality, Chaoyu Zhai,Lance Christopher Li Puma,Adam Joseph Chicco,Omar Amini,Bob J Delmore,Gina Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair

Investigating the etiology of sour knuckles in postchilled beef carcasses, Tyler W Thompson,Ifigenia Geornaras,Robert J Delmore,Brian J McFarlane,Keith E Belk,Mahesh Narayanan Nair

Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine, Haley Elizabeth Davis,Ifigenia Geornaras,Valerie Alissa Lindstrom,Jacqueline Michelle Chaparro,Mahesh Narayanan Nair,Robert J Delmore,Terry E Engle,Keith E Belk,Jessica E Prenni

Pulmonary arterial pressure in cattle influences beef color during retail display, Chaoyu Zhai,Bob J Delmore,Ifigenia Geornaras,Scott E Speidel,Timothy N Holt,Milt Thomas,Mark Mark Enns,Mahesh Narayanan Nair

The microbiome of a newly constructed meat processing facility differs based on room function and time, Aeriel D Belk,Nathan Nathan Frazier,Luke Konrad Fuerniss,Ifigenia Geornaras,Brad Robert Borlee,Robert J Delmore,Jennifer Nicole Martin,Jess Lynne Metcalf

Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts., C C Perham,Cody Lynn Gifford,Dale Ray Woerner,Terry E Engle,Karen S Sellins,R J Acheson,L W Douglass,Joseph Daryl Tatum,Bob J Delmore,A Cifelli,S H McNeill,Keith Belk

Ractopamine withdrawal in yearling steers: sampling and residue testing of regulatory target and off-target tissues, Haley Elizabeth Davis,Gina Geornaras,Dale Ray Woerner,Bob J Delmore,C. Badger,R. L. Saltman,J. D. Killmer,Jessica E Prenni,Keith Belk

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process, Colorado State university, Devin A Gredell,Dale R Woerner,Jerrad F Legako,Nivaldo de Faria Sant'Ana,Lucas Arantes-Pereira,J Chance Brooks,J. Daryl Tatum,Robert J Delmore,Keith E Belk

Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use, Rinara Cely Kiel,Jennifer Nicole Martin,Dale Ray Woerner,Rachel Lynn Murphy,Gina Geornaras,Jennifer Rose Levey,Hua Yang,Bob J Delmore,Keith Belk

Comparison of the efficacy of a sulfuric acid-sodium sulfate blend and lactic acid for the reduction of Salmonella on prerigor beef carcass surface tissue., Xiang Yang,Brittney Rose Bullard,Gina Geornaras,Shuang Hu,Dale Ray Woerner,Bob J Delmore,J. Brad Morgan,Keith Belk

Efficacy of a blend of sulfuric acid and sodium sulfate against Shiga toxin-producing Escherichia coli, Salmonella, and nonpathogenic Escherichia coli biotype I on inoculated prerigor beef surface tissue., Brittney R. Scott-Bullard,Gina Geornaras,Robert J. Delmore,Dale R. Woerner,James O. Reagan,J. Brad Morgan,Keith E. Belk

National Beef Quality Audit-2016: Phase 1, Face-to-face interviews, Joshua Dillon Hasty,M. M. Pfeifer,L. C. Eastwood,Devin Andrew Gredell,Cody Lynn Gifford,Jennifer Rose Levey,C. M. Cashman,Dale Ray Woerner,Jennifer Nicole Martin,Bob J Delmore,W. B. Griffin,D. L. VanOverbeke,G. G. Mafi,C. A. Boykin,D. S. Hale,C. R. Kerth,D. B. Griffin,A. N. Arnold,J. W. Savell,Dustin L Pendell,Keith Belk

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1, M. K. Harris,L. C. Eastwood,C. A. Boykin,A. N. Arnold,K. B. Gehring,D. S. Hale,C. R. Kerth,D. B. Griffin,J. W. Savell,Keith Belk,Dale Ray Woerner,Joshua Dillon Hasty,Bob J Delmore,Jennifer Nicole Martin,T. E. Lawrence,T. J. McEvers,D. L. VanOverbeke,G. G. Mafi,M. M. Pfeiffer,T. B. Schmidt,R. J. Maddock,D. D. Johnson,C. C. Carr,J. M. Scheffler,T. D. Pringle,A. M. Stelzleni

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments., C A Boykin,L C Eastwood,M K Harris,D S Hale,C R Kerth,D B Griffin,A N Arnold,Joshua Dillon Hasty,Keith Belk,Dale Ray Woerner,Bob J Delmore,Jennifer Nicole Martin,D L VanOverbeke,G G Mafi,M M Pfeiffer,T E Lawrence,T J McEvers,T B Schmidt,R J Maddock,D D Johnson,C C Carr,J M Scheffler,T D Pringle,A M Stelzleni,J Gottlieb,J W Savell

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers., C A Boykin,L C Eastwood,M K Harris,D S Hale,C R Kerth,D B Griffin,A N Arnold,Joshua Dillon Hasty,Keith Belk,Dale Ray Woerner,Bob J Delmore,Jennifer Nicole Martin,D L VanOverbeke,G G Mafi,M M Pfeiffer,T E Lawrence,T J McEvers,T B Schmidt,R J Maddock,D D Johnson,C C Carr,J M Scheffler,T D Pringle,A M Stelzleni,J Gottlieb,J W Savell

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products, L C Eastwood,C. A. Boykin,M. K. Harris,A. N. Arnold,D. S. Hale,C. R. Kerth,D. B. Griffin,J. W. Savell,Keith Belk,Dale Ray Woerner,J. D. Hasty,Bob J Delmore,Jennifer Nicole Martin,T. E. Lawrence,T. J. McEvers,D. L. VanOverbeke,G. G. Mafi,M. M. Pfeiffer,T. B. Schmidt,R. J. Maddock,D. D. Johnson,C. C. Carr,J. M. Scheffler,T. D. Pringle,A. M. Stelzleni

0906 Beef's role in a healthy diet, Jennifer Nicole Martin,Dale Ray Woerner,Bob J Delmore,Keith Belk,Joseph Daryl Tatum

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems., S Luzardo,Dale Ray Woerner,Gina Geornaras,Terry E Engle,Bob J Delmore,Ann Marie Hess,Keith Belk

Guidance for Allergen Control in Meat Establishments, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,

Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes, T. S. Adams,Dale Ray Woerner,J. F. Legako,Terry E Engle,Joseph Daryl Tatum,Bob J Delmore,Keith Belk

Preferences associated with American lamb quality in retail & foodservice markets, T. W. Hoffman,Keith Belk,Joseph Daryl Tatum,Bob J Delmore,Kraig Kraig Peel,Steve Byron Levalley,Dustin L Pendell,H. N. Zerby,L. F. English,S. J. Moeller,F. L. Fluharty

Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue., Brittney Rose Bullard,Xiang Yang,Gina Geornaras,Bob J Delmore,Dale Ray Woerner,J M Adler,Keith Belk

Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings., Brittney Rose Bullard,Xiang Yang,Gina Geornaras,Bob J Delmore,Dale Ray Woerner,J O Reagan,Jeri Morgan,Keith Belk

Tenderness assessments of top loin steaks from retail markets in four U.S. cities., M W Igo,A N Arnold,R K Miller,K B Gehring,L N Mehall,C L Lorenzen,Bob J Delmore,Dale Ray Woerner,B E Wasser,J W Savell

Guidance for Selecting a Commercial or Private Laboratory, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,

Identifying consumer preferences for different beef types based on flavor, Megan Webb,Dale Ray Woerner,Dustin L Pendell,Terry E Engle,John Henson,Henry Zerby,Bob J Delmore,Keith Belk,Joseph Daryl Tatum

The meat industry: do we think and behave globally or locally?, Keith Belk,Dale Ray Woerner,Bob J Delmore,Joseph Daryl Tatum,Hua Yang,John N Sofos

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls., J D Nicholson,K L Nicholson,L L Frenzel,R J Maddock,R J Delmore,T E Lawrence,W R Henning,T D Pringle,D D Johnson,J C Paschal,R J Gill,J J Cleere,B B Carpenter,R V Machen,J P Banta,D S Hale,D B Griffin,J W Savell

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments., M R Guelker,A N Haneklaus,J C Brooks,C C Carr,R J Delmore,D B Griffin,D S Hale,K B Harris,G G Mafi,D D Johnson,C L Lorenzen,R J Maddock,J N Martin,R K Miller,C R Raines,D L VanOverbeke,L L Vedral,B E Wasser,J W Savell

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts., R O McKeith,G D Gray,D S Hale,C R Kerth,D B Griffin,J W Savell,C R Raines,Keith Belk,Dale Ray Woerner,Joseph Daryl Tatum,J L Igo,D L VanOverbeke,G G Mafi,T E Lawrence,R J Delmore,L M Christensen,S D Shackelford,D A King,T L Wheeler,L R Meadows,M E O'Connor

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers., M C Moore,G D Gray,D S Hale,C R Kerth,D B Griffin,J W Savell,C R Raines,Keith Belk,Dale Ray Woerner,Joseph Daryl Tatum,J L Igo,D L VanOverbeke,G G Mafi,T E Lawrence,R J Delmore,L M Christensen,S D Shackelford,D A King,T L Wheeler,L R Meadows,M E O'Connor

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics., G D Gray,M C Moore,D S Hale,C R Kerth,D B Griffin,J W Savell,C R Raines,T E Lawrence,Keith Belk,Dale Ray Woerner,Joseph Daryl Tatum,D L VanOverbeke,G G Mafi,R J Delmore,S D Shackelford,D A King,T L Wheeler,L R Meadows,M E O'Connor

Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers., A N Haneklaus,J M Hodgen,Bob J Delmore,T E Lawrence,D A Yates,D M Allen,D B Griffin,J W Savell

Technical note: feeding zilpaterol hydrochloride to calf-fed Holstein steers improves muscle conformation of top loin steaks., T E Lawrence,D M Allen,Bob J Delmore,J L Beckett,W T Nichols,M N Streeter,D A Yates,J P Hutcheson

Perspectives on the application of zilpaterol hydrochloride in the United States beef industry., Bob J Delmore,J M Hodgen,B J Johnson

The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers., A J Garmyn,J N Shook,D L VanOverbeke,J L Beckett,Bob J Delmore,D A Yates,D M Allen,G G Hilton

Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade., T E Lawrence,N A Elam,M F Miller,J C Brooks,G G Hilton,D L VanOverbeke,F K McKeith,J Killefer,T H Montgomery,D M Allen,D B Griffin,Bob J Delmore,W T Nichols,M N Streeter,D A Yates,J P Hutcheson

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color., H R Rogers,J C Brooks,M C Hunt,G G Hilton,D L VanOverbeke,J Killefer,T E Lawrence,Bob J Delmore,B J Johnson,D M Allen,M N Streeter,W T Nichols,J P Hutcheson,D A Yates,J N Martin,M F Miller

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color., H R Rogers,J C Brooks,M C Hunt,G G Hilton,D L VanOverbeke,J Killefer,T E Lawrence,Bob J Delmore,B J Johnson,D M Allen,M N Streeter,W T Nichols,J P Hutcheson,D A Yates,Jennifer Nicole Martin,M F Miller

Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers., J L Beckett,Bob J Delmore,G C Duff,D A Yates,D M Allen,T E Lawrence,N Elam

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers., D D Boler,S F Holmer,F K McKeith,J Killefer,D L VanOverbeke,G G Hilton,Bob J Delmore,J L Beckett,J C Brooks,R K Miller,D B Griffin,J W Savell,T E Lawrence,N A Elam,M N Streeter,W T Nichols,J P Hutcheson,D A Yates,D M Allen

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers., S F Holmer,D M Fernández-Dueñas,S M Scramlin,C M Souza,D D Boler,F K McKeith,J Killefer,Bob J Delmore,J L Beckett,T E Lawrence,D L VanOverbeke,G G Hilton,M E Dikeman,J C Brooks,R A Zinn,M N Streeter,J P Hutcheson,W T Nichols,D M Allen,D A Yates

National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments., C L Mason,K L Nicholson,J C Brooks,Bob J Delmore,W R Henning,D D Johnson,C L Lorenzen,R J Maddock,R K Miller,J B Morgan,B E Wasser,B L Gwartney,K B Harris,D B Griffin,D S Hale,J W Savell

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments., K L Voges,C L Mason,J C Brooks,Bob J Delmore,D B Griffin,D S Hale,W R Henning,D D Johnson,C L Lorenzen,R J Maddock,R K Miller,J B Morgan,B E Baird,B L Gwartney,J W Savell

Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring., J A Scanga,R J Delmore,R P Ames,Keith Belk,Joseph Daryl Tatum,G C Smith

Interventions to reduce microbiological contamination of beef variety meats., R J Delmore,John N Sofos,G R Schmidt,Keith Belk,W R Lloyd,G C Smith

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E., J E Cannon,J B Morgan,G R Schmidt,Joseph Daryl Tatum,John N Sofos,G C Smith,Bob J Delmore,S N Williams