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Selected PublicationsFood Safety Net Services HACCP Course Restructuring, Lynn Delmore
Reduced Oxygen Packaged HACCP plan, SOP’s and GMP’s, L.R. Delmore, Ponce, J.Reduced Oxygen Packaged H.A.C.C.P.plan
Guidance for Allergen Control in Meat Establishments, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,
Guidance for Selecting a Commercial or Private Laboratory, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,
QMSCP HACCP Course development, Lynn Delmore
Animal Handling – An Introduction, L.R. Delmore
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Lynn Delmore
Instructor
Animal Sciences
Education
Colorado State University, Meat Science, 1998, Ph D
University of Nebraska-Lincoln, Meat Science, 1993, MS
California Polytechnic State University, Food Science, 1991, BS
Selected Publications
Reduced Oxygen Packaged HACCP plan, SOP’s and GMP’s, L.R. Delmore, Ponce, J.Reduced Oxygen Packaged H.A.C.C.P.plan
Guidance for Allergen Control in Meat Establishments, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,
Guidance for Selecting a Commercial or Private Laboratory, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,
QMSCP HACCP Course development, Lynn Delmore
Animal Handling – An Introduction, L.R. Delmore
View All Publications