Back to Bio Page

Food Safety Net Services HACCP Course Restructuring, Lynn Delmore

Reduced Oxygen Packaged HACCP plan, SOP’s and GMP’s, L.R. Delmore, Ponce, J.Reduced Oxygen Packaged H.A.C.C.P.plan

Guidance for Allergen Control in Meat Establishments, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,

Guidance for Selecting a Commercial or Private Laboratory, Rachel Lynn Murphy,Brittney Rose Bullard,Lynn Delmore,Jennifer Nicole Martin,Dale Ray Woerner,Keith Belk,Bob J Delmore,

QMSCP HACCP Course development, Lynn Delmore

Animal Handling – An Introduction, L.R. Delmore

Beef Industry Food Safety Council Sampling and Lotting Summary, Lynn Delmore

Beef Industry Food Safety Council Sampling and Lotting Guidelines, Lynn Delmore

E. coli O157:H7 vaccine: another tool for the intervention toolbox.(GERM WARFARE: E. COLI O157:H7 VACCINE, L.R. Delmore,R.J. Delmore

Quality Assurance 101 Curriculum Development, Lynn Delmore

Beef Industry Addresses the Safety of Non-Intact Beef Products, Lynn Delmore

California Dairy Cow Quality Audit 2006, R.J. Delmore,J.L. Beckett,L.R. Delmore,L.R. Barbieri

Information Overload – Dealing with Data, L.R. Delmore,T. Frey

Non-Intact Beef Product Processing Best Practices, Lynn Delmore

Best Practices for Raw Ground Products, Lynn Delmore

E. coli Summit, Lynn Delmore

Slaughter Best Practices, Lynn Delmore

Crisis Management and Communication Plan, Lynn Delmore

Development of a multiple hurdles model for reducing the probability of contamination of beef carcasses, L.R. Graves Delmore,J.N. Sofos,G.R. Schmidt,G.C. Smith

Guidelines for Developing Good Manufacturing Practices and Standard Operating Procedures for Raw Ground Products, Lynn Delmore

Development of a multiple hurdles model for reducing the probability of contamination of beef carcasses, L.R. Graves Delmore,J.N. Sofos,G.R. Schmidt,G.C. Smith

Efficacy of chemical dehairing to reduce the microbiological contamination of beef carcasses, L.R. Graves Delmore,J.N. Sofos,G.R. Schmidt,Smith G.C

Evaluation of the shelf-life and quality of Australian manufacturing beef, L.R. Graves Delmore,I.J. Eustace,V.M. Treadwell,J.N. Sofos,D.E. Barkans,G.R. Schmidt

Hot-water rinsing and trimming/washing of beef carcasses to reduce fecal and microbiological contamination, L.R. Graves Delmore,G.C. Smith,J.N. Sofos,J.O. Regan

Hot-water rinsing and trimming/washing decontamination of beef carcasses, L Graves,L.R. Sofos, J.N.,G.C. Smith

Hot-water rinsing and trimming/washing of beef carcasses to reduce fecal and microbiological contamination, L.R. Graves Delmore,G.C. Smith,J.N. Sofos,J.O. Reagan,M.J. Buyck,R. Nickelson

Preliminary studies to initiate the development of a multiple hurdles model for reducing the probability of contamination of beef carcasses with bacterial pathogens, L Delmore,Sofos L.R.,Schmidt J.N., G.R.,G.C. Smith

Evaluation of the shelf-life and quality of Australian manufacturing beef, L.R. Graves Delmore,I.J. Eustace,V.M. Treadwell,J.N. Sofos,D.E. Barkans,G.R. Schmidt

Hot-water rinsing and trimming/washing of beef carcasses to reduce physical and microbiological contamination, J.N. Sofos,G.C. Smith,L.R. Graves Delmore

Meat Food Safety Hazards and their Associated Risks, Lynn Delmore

Meat Food Safety Hazards and Their Associated Risks, Lynn Delmore

Screening material generated by sodium chloride ionizer for antimicrobial activity, J.N. Sofos,G.R. Schmidt,G.C. Smith,L.R. Graves Delmore,R. Antonomanolakis,S.L. Kochevar

Beef and pork slaughter and processing procedures to minimize economic loss due to low water binding capacity, G.R. Schmidt,L.R. Graves Delmore,R.J. Delmore

Enhancing the value of frozen manufacturing beef – Frozen storage of diced or ground beef, L Graves,Schmidt L.R.,Sofos G.R.,Barkans J.N., D.E.,L. Cabedo

Utilization of collagen fibers in low-fat ground beef patties, L.R. Graves,R.J. Delmore,R.W. Mandigo,C.R. Calkins

Characteristics of low-fat ground beef patties manufactured with collagen fibers, L.R. Graves Delmore,R.J. Delmore,R.W. Mandigo,C.R. Calkins

Characteristics of low-fat ground beef patties manufactured with collagen fibers, L.R. Graves,R.J. Delmore,R.W. Mandigo,C.R. Calkins

Cudaruni” Italian stuffed bread, P.S. Kuber,L.R. Graves,R.H. Wilson,W. Liska,J. Mau,W. Park

Optimization of collagen fiber and water addition in low-fat ground beef patties utilizing response surface methodology, L.R. Graves Delmore,R.J. Delmore,R.W. Mandigo,K.M. Eskridge

Optimization of collagen fiber and water addition in low-fat ground beef patties utilizing response surface methodology, L.R. Graves,R.J. Delmore,R.W. Mandigo,K.M. Eskridge

Cudaruni” Italian stuffed bread, P.S. Kuber,L.R. Graves,R.H. Wilson,W. Liska,J. Mau,W. Park

Evaluation of collagen fiber addition to ground beef patties, L.R. Graves,R.W. Mandigo