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KILLED COVER CROP RESIDUE IMPACTS ON SOIL MOISTURE IN AN IRRIGATED AGRICULTURAL SYSTEM, Mark E Uchanski,III,Antonio Rios

Short report: An in vitro method to rescue embryos of horseradish (Armoracia rusticana), a reputedly sterile plant

Co-author, Colorado State University, Jennifer C Ballard,Blake Gornick,Chris Hayes,Thomas Ballard,Todd Ballard,Ron C Ballard,Steve Ballard,Mark E Ballard

Comprehensive metabolomics and ionomics evaluation of bioactive compounds and minerals in six microgreens species and the influence of maturity, Sarah Ardanuy Johnson,J Prenni,Adam L Heuberger,Hanan F Isweiri,Jacqueline Michelle Chaparro,S Newman,Mark E Uchanski,Heather Mary Omerigic,Kiri Michell,Henry J Thompson,Laura L Bellows,M. L Bunning,Michelle Tranace Foster,Tiffany L Weir

Comprehensive Evaluation of Metabolites and Minerals in Six Microgreen Species and the Influence of Maturity, Sarah Ardanuy Johnson,Jessica E Prenni,Adam L Heuberger,Hanan F Isweiri,J Chaparro,S Newman,Mark E Uchanski,Heather Mary Omerigic,Kiri Michell,M. L Bunning,Michelle Tranace Foster,Henry J Thompson,Tiffany L Weir

Microgreens for the Masses: Exploring Consumer Acceptance and Sensory Perceptions of an Emerging Functional Food Crop, Kiri Michell,Hanan F Isweiri,S Newman,M. L Bunning,L Bellows,M Dinges,L Grabos,S Rao,Michelle Tranace Foster,Adam L Heuberger,Jessica E Prenni,Henry J Thompson,Mark E Uchanski,Tiffany L Weir,Sarah Ardanuy Johnson

Connecting Urban Food Plans to the Countryside: Leveraging Denver's Food Vision to Explore Meaningful Rural-Urban Linkages, Jablonski,Becca B. R.,Michael S Carolan,James W Hale,Dawn Thilmany McFadden,Erin Love,Libby Christensen,Tabitha Lee Covey,Laura L Bellows,Rebecca L O Cleary,Olaf David,Kevin E Jablonski,Andrew S Jones,Paul Meiman,Jason Charles Quinn,Elizabeth P Ryan,Meagan Erin Schipanski,Hailey Marie Summers,Mark E Uchanski

Microgreens: consumer sensory perception and acceptance of an emerging functional food crop., Kiri Michell,Hanan F Isweiri,Steven E Newman,M. L Bunning,Laura L Bellows,Michelle Marie Dinges,Lauren E Grabos,Michelle Tranace Foster,Sangeeta Rao,Adam L Heuberger,Jessica E Prenni,Henry J Thompson,Mark E Uchanski,Tiffany L Weir,Sarah Ardanuy Johnson

FOOD: A Multicomponent Local Food System Assessment Tool, Mark E Uchanski,John Garlisch,J. Michael Patrick,Stephanie Walker,Christopher Brown,Drey Clark

A Review of Chile Pepper (Capsicum annuum) Stip: A Physiological Disorder of Peppers, James C. Fulton,Mark E Uchanski

Market Opportunities on Colorado's West Slope, Mark E Uchanski,Perry Edmund Cabot,Becca BR Jablonski,Tabitha Lee Covey,Claire Marie Sheridan

FOOD: A Multi-Component Local Food System Assessment Tool, Mark E Uchanski,John Garlisch,Michael Patrick,Christopher Brown,Drey Clark

Use of supply chain planning tools for efficiently inserting small famers into high-value, vegetable markets, Mark E Uchanski,J. Rene Villalobos,Hector Flores,Omar Ahumada,Cesar Meneses,Octavio Sanchez

Small farm sustainability in the southwest: challenges, opportunities, and best practices for local farming in Arizona and New Mexico, Mark E Uchanski,Heidi Lynch,J. Michael Patrick,Christopher Wharton

The Intersection of the New Food Safety Modernization Act (FSMA) and the National Organic Program (NOP), Mark E Uchanski,M. L Bunning,Joanie Quinn

A Review of Chile Pepper (Capsicum annuum) Stip: A Physiological Disorder of Peppers, New Mexico State University, James Fulton

Topics in Vegetable Production: Volume I - Fact Sheets, Mark E Uchanski

Cultivar Susceptibility Evaluation of Greenhouse Grown Peppers (Capsicum annuum) toward the Development of Stip, New Mexico State University, James Fulton,Robert Steiner

Capacity Building of Female Farmers' Group Through the Use of Bio-Fertilizers in an Off-Season Vegetable System in Shankapur, Nepal, NMSU, Katie McCarver,Kevin Lombard,M. Lois Stanford

Biofumigation Performance of Four Brassica Crops in a Green Chile Pepper (Capsicum annuum) Rotation System in Southern New Mexico, Rachel E. Rudolph,Carl Sams,Robert Steiner,Stephen H. Thomas,Stephanie Walker,Mark E Uchanski

Biofumigation performance of four brassica crops in a green chile pepper (Capsicum annuum) rotation system in southern New Mexico, Rachel E Rudolph,Carl Sams,Robert Steiner,Stephen H Thomas,Stephanie Walker,Mark E Uchanski

Integrating Hoop House Construction and Environmental Data Interpretation into an Undergraduate General Education Plant Science Course, Mark E Uchanski,Kulbhushan Grover,Dawn VanLeeuwen,Ryan Goss

Integrating Hoop House Construction and Environmental Data Interpretation into an Undergraduate General Education Plant Science Course, Mark E Uchanski,Kulbhushan Grover,Dawn VanLeeuwen,Ryan Goss

Postharvest Food Infrastructure Asset Mapping and County Food System Assessment in New Mexico, Drey Clark,Christopher P. Brown,John Robert Garlisch,Michael Patrick,Stephanie Walker,Mark E Uchanski

Integrating Hoop House Construction and Environmental Data Interpretation into an Undergraduate General Education Plant Science Course, Mark E Uchanski,Kulbhushan Grover,Dawn VanLeeuwen,Ryan M Goss

Biofumigation performance of four Brassica crops in a green chile pepper (Capsicum annuum) rotation system in southern New Mexico, Rachel Rudolph,Carl E. Sams,Robert L. Steiner,Stephen Thomas,Stephanie Walker,Mark E Uchanski

Associate Editor-Food Studies: An Interdisciplinary Journal, Mark E Uchanski

Crop performance, weed community and soil changes in an irrigated organic transition field in the southwestern USA, Omololu John Idowu,Brian J Schutte,Mark E Uchanski,Kulbhushan Grover

Onion impPIPE: a coordinated effort to improve the management of onion thrips and Iris yellow spot virus for the U.S. onion industry, Mark E Uchanski

The Economics of Low-cost High Tunnels for Winter Vegetable Production in the Southwestern United States, Hecher,Emmanuel Alves Dos Santos,Constance L. Falk,Juliette Enfield,Steven J. Guldan,Mark E Uchanski

The Economics of Low-cost High Tunnels for Winter Vegetable Production in the Southwestern United States, Hecher,Emmanuel Alves Dos Santos,Constance L Falk,Juliette Enfield,Steven J Guldan,Mark E Uchanski

The economics of low cost high tunnels for winter vegetable production in the southwestern United States., Emmanuel Alves Hecher,Constance L Falk,Juliette Enfield,Steven J. Guldan,Mark E Uchanski

Topics in vegetable crop management: volume IV, Mark E Uchanski

Spicy pepper consumption and preferences in the United States, Jay M. Lillywhite,Jennifer E. Simonsen,Mark E Uchanski

Chili peppers: Challenges and advances in transitioning harvesting of New Mexico’s signature crop, Stephanie Walker,Paul Funk,Ryan Herbon,Mark E Uchanski

Ethephon improved pigmentation but had no effect on cayenne pepper fruit yield in southern New Mexico, Mark E Uchanski,Adam Blalock

Spicy Pepper Consumption and Preferences in the United States, Jay M Lillywhite,Jennifer E Simonsen,Mark E Uchanski

Can we feed ourselves? An exploration of New Mexico agricultural production, Mark E Uchanski

Biofumigant performance of four Brassica crops in an irrigated chile pepper rotation system, Mark E Uchanski

Onion Health Management and Production: Alternative Onion Production Systems section, Schwartz F. Schwartz,Mark E Uchanski

Ethephon improved pigmentation by had no effect on cayenne pepper fruit yield in southern New Mexico, Mark E Uchanski,Adam Blalock

Onion pest management strategies strategic plan, Howard F. Schwartz,Mark E Uchanski

Killed cover crop residue impacts on soil moisture in an irrigated agricultural system, Mark E Uchanski,Antonio Rios

Hoop house vegetable production, Stephanie J Walker,Mark E Uchanski,Del Jimenez,others

Post-harvest physiology of microgreens, Kenneth J Berba,Mark E Uchanski

Pest monitoring in New Mexico commercial onion fields, Mark E Uchanski,Christopher Cramer

The history of onions in New Mexico, Mark E Uchanski,Christopher Cramer

Killed cover crop residues for onion moisture management in the desert southwest, Mark E Uchanski,Antonio Rios

Evaluation of compensated root water uptake pattern of greenhouse drip irrigated chile, S. K. Deb,Manoj K. Shukla,Mark E Uchanski,Paul Bosland

Organic broccoli production at New Mexico State University, Mark E Uchanski,Jorge Alex Benitez,Eduardo Medina,Paul Gutierrez,Kulbhushan Grover,Constance L Falk

Post-harvest physiology of microgreens, Kenneth J. Berba,Mark E Uchanski

Winter production of leafy greens in New Mexico using high tunnels, Enfield Enfield,Mark E Uchanski

Hoop House Vegetable Production. Guide H-252. , Stephanie Walker,Mark E Uchanski,Del Donald Jimenez

Topics in Vegetable Crops Management: Post Harvest Considerations, Mark E Uchanski

Evaluations of chloropicrin fumigants for management of soil-borne pathogens in chile (Capsicum annuum L.), Stephanie Walker,Stephen Thomas,Mark E Uchanski

Brassica Biofumigation in Arid Agricultural Systems: An Overview. , Mark E Uchanski

Effect of Rotational Crop Residues on Chile (Capsicum annuum) Germination and Vigor., Samuel Diaz,Mark E Uchanski

Synchronizing Cayenne Chile Pepper Development for Mechanical Harvest., Mark E Uchanski,Adam Blalock

Killed Cover Crop Residues for Onions in the Desert Southwest, Mark E Uchanski,Robert L. Steiner,Antonio Rios

Biofumigation Potential and Considerations for the Desert Southwest, Mark E Uchanski

Evaluation of Chloropicrin Soil Fumigants for Management of Soilborne Pathogens in Chile (Capsicum annuum L.), Stephanie Walker,Mark E Uchanski

Killed Cover Crop Residue Impacts on Onion Growth and Management in Semi-arid New Mexico, Antonio Rios,Mark E Uchanski

Quantification of Postharvest Respiration Rates for Specialty Cut Greens, Kenneth J Berba,Mark E Uchanski

Development of a PCR-based Protocol for in Planta Detection of Pathogens in Asymptomatic Horseradish (Armoracia rusticana) Tissues, Mark E Uchanski,Margaret A Norton,Robert M Skirvin

Evaluation of Aminoethoxyvinylglycine (AVG) for Flower Retention in Paprika (Capsicum annuum L.), Mark E Uchanski

Horseradish: botany, horticulture, breeding, Ashraf Shehata,Richard Mulwa,Mohammad Babadoost,Mark E Uchanski,Margaret A Norton,Robert Skirvin,S Alan Walters

Yield and Quality of Pathogen-free Horseradish (Armoracia rusticana) Planting Stock: Implications for a Certification Program, Mark E Uchanski,Margaret A Norton,Robert M Skirvin

Assessment of genetic variation among thornless blackberries (Rubus spp.) using random amplified polymorphic DNA, MR Coyner,RM Skirvin,MA Norton,ME Uchanski

The Use of Thermotherapy and in vitro Meristem Culture to Produce Virus-Free ‘Chancellor’Grapevines, AJ Diaz-Barrita,M Norton,RA Martinez-Peniche,Mark E Uchanski,R Mulwa,RM Skirvin

Yield and quality of pathogen-free horseradish (Armoracia rusticana) planting stock, Mark E Uchanski

An in vitro method to rescue embryos of horseradish, a reputedly sterile plant, M Ozgur,AM Shehata,RM Skirvin,MA Norton,RMS Mulwa,Mark E Uchanski,AM Hamblin,M Babadoost

The use of in vitro thermotherapy to obtain Turnip mosaic virus-free horseradish plants, Mark E Uchanski,RM Skirvin,MA Norton

Tissue culture project progress, M Norton,Mark E Uchanski,K Scoggins,RM Skirvin