Back to Bio Page

Effects of Nicotinamide Riboside Supplementation on Postmortem Mitochondrial Functionality and Apoptotic Activation., Metabolites, Zhu,C.,Whitcomb,L.A.,Chicco,A.J.,Gravely,M.E.,Alcocer,H.M.,Alambarrio,D.A.,Gonzalez,J.M.,Smith,C.L.,Nair,M.N.,Loh,H.Y.,Engle,T.E.,Niraula,A.,Zhai,C.

Omics based technology application in poultry meat research, Poultry Science, Zhou,H.,Quach,A.,Nair,M.N.,Abasht,B.,Kong,B.,Bowker,B.

National Beef Quality Audit–2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bulls., Translational Animal Science, Borders,S.E.,Schwartz,T.E.,Mayer,T.R.,Gehring,K.B.,Griffin,D.B.,Kerth,C.R.,Belk,K.E.,Edwards-Callaway,L.,Scanga,J.A.,Nair,M.N.,Morgan,J.B.,Douglas,J.B.,Pfeiffer,M.M.,Mafi,G.G.,Harr,K.M.,Lawrence,T.E.,Tennant,T.C.,Lucherk. L.W.,O’Quinn T.G.,Beyer,E.S.,Bass,P.D.,Garcia L.G.,Bohrer,B.M.,Pempek,J.A.,Garmyn,A.J.,Maddock,R.J.,Carr,C.C.,Pringle,T.D.,Scheffler,T.L.,Scheffler. J.M.,Stelzleni,A.M.,Gonzalez,J.M.,Underwood,K.R.,Harsh,B.N.,Waters,C.M.,Savell,J.M.

Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness, Journal of Animal Science, Johnson,L.G.,Zhai,C. Prusa,K.J.,Nair,M.N.,Prenni,J.E.,Chaparro,J.M.,Huff-Lonergan,E.,Lonergan,S.M.

Effects of lubabegron dose and duration on calculated cumulative ammonia gas emissions and growth performance by feedlot steers during the last 28, 56, or 84 days of the feeding period, Applied Animal Science, Edmonds,M.,Kube,J.C.,Allen,J.B.,Calvo-Lorenzo,M.,McKenna,D.,Woerner,D.,Nair,M.N.,Corona,A.,Scanga,J.,Rincker,P.,Camara,K.,Brown,M.S.

Comparison of the in vitro iron bioavailability of tempeh made with Tenebrio molitor to beef and plant-based meat alternatives, Nutrients, Wilson,J.W.,Thompson,T.W.,Wei,Y.,Chapparo,J.M.,Still,V.J.,Nair,M.N.*,Weir,T.L*.

Consumer willingness to pay (WTP) for beef based on color and price discounts, Meat Science, Thies,A.J.,Altmann,B.A.,Countryman,A.M.,Smith,C.,Nair,M.N.*

Impact of spoilage bacterial populations on discoloration of beef steaks, Accepted in Meat and Muscle Biology, Smith,C.L.,Geornaras,I.,Nair,M.N.*

An analysis of the influence of pre-slaughter management factors on welfare and meat quality outcomes in fed beef cattle in the United States, Translational Animal Science, Davis,M.K.,Sullivan,P.A.,Hess,A.M.,Nair,M.N.,Mooney,D.F.,Edwards-Callaway,L.N.

Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake, Tropical Animal Health and Production, Vesga,D.A.,Torres,R.N.S.,Moreira,J.B.S.,Granja-Salcedo,Y.T.,Neto,O.R.M.,Chardulo,L.A.L.,Nair,M.N.,Carvalho,P.H.V.,Baldassini,W.A.