Field farm

Southwestern Colorado Research Center

Like most of Colorado, the SWCRC is unique in its climate, elevation, and crop portfolio. We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Research and Engagement

We work with local growers and extension programs to stay informed on the most pressing needs in our region. Water and soil conservation are at the forefront of our work as we develop new crop varieties, including tree fruits, specialty berry and grass varieties. Alongside research scientists, our students become part of our research team, engaging with our industry partners, and local growers. We feel it’s the best way to learn the vital skills to build a stronger agricultural future for our region.

Upcoming Center Events

June 1, 2026

June 1, 2026

In this week’s Food for Thought roundup, we take a closer look at how Maggie Murphy is building a winning program at CSU, along with how our researchers are working to combat the fungal disease threatening Palisade peaches. We also highlight standout flowers from CSU trials that you can find at local nurseries, plus a few of the best ways to enjoy Colorado’s vibrant wildflowers. While recent rain in Fort Collins has been a welcome boost, wildfire risk — and the rising cost of fighting fires — remains top of mind across the Mountain West.

Jumping into the saddle: How Maggie Murphy builds winners in the arena and the classroom

CSU instructor and coach Maggie Murphy is leveraging her national-level equestrian experience to develop students in the classroom and on two competitive horse teams. The post Jumping into the saddle: How Maggie Murphy builds winners in the arena and the classroom appeared first on College of Agricultural Sciences.
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