Plants in the horticulture building.

Food Manufacturing Safety and Sanitation


We are happy to offer this certification for food scientists, and safety professionals working in the food industry. Our online, on-demand course is taught by Agricultural Biology faculty member, Dr. Tamla Blunt.

This course is valid for certifying Current Good Manufacturing Practices for your organization and employees who are involved in food production.

To learn more or register for the course, visit the CSU Online site for details.


This course is managed through CSU Online.

Highlights of what you will learn include:

  • Cleaning methods
  • Cleaning equipment
  • Cleaning compounds
  • Sanitizers
  • Pest control