Drought is a persistent issue in Colorado, so Colorado State University continually works to identify and develop drought-tolerance traits in crops to ensure farmers can remain competitive and provide food for people and livestock.
The post Researchers targeting drought-tolerance traits in crops appeared first on College of Agricultural Sciences.
In a perspective published in Nature Reviews Earth & Environment, Colorado State University researchers describe a management approach to prevent the uptake of toxic metals in rice grains to protect human health.
The post Researchers outline strategy to prevent toxic metals from tainting rice appeared first on College of Agricultural Sciences.
Students in the Exploring Colorado Agricultural Systems class toured CSU’s 10 ag research centers across the state, learning about Colorado’s diverse agriculture, its challenges and cutting-edge ag technology.
The post Class gives students statewide view of agricultural innovation appeared first on College of Agricultural Sciences.
Colorado State University researchers in the San Luis Valley have identified the causes of potato dry rot in Colorado.
The post Potato disease research will help San Luis Valley farmers appeared first on College of Agricultural Sciences.
