The Audit: Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers?

In a recent CSU, CDA survey, more than 80% of respondents said buying locally grown or raised products was a big driver in their purchasing decisions. CSU agricultural economist Dawn Thilmany says that’s important for the marquee brands but also the agricultural industry as a whole.

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New research to improve end-of-life decision making for dairy cattle will improve welfare for animals and their caretakers

To help improve the process on both sides of the fence, Colorado State University researchers have received a $1 million grant from the USDA’s National Institute of Food and Agriculture.

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CSU Spur, Ardent Mills collaborate to nurture next generation of food innovators

Housed within the Spur campus, the Ardent Mills Teaching and Culinary Center is part of a strategic partnership that will focus on promoting the science of regenerative agriculture systems, agricultural literacy and career pathways, and innovation in food, nutrition, agribusiness and the food industry.

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To feed the growing West, USDA taps CSU to host new $30M Regional Food Business Center

CSU will partner with Oregon State University to lead one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers helping farmers, ranchers and food entrepreneurs in six western states grow their businesses, while also strengthening connections between rural and urban areas and closing the gaps to success. 

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Researchers find not all wasps are the same when it comes to fighting one of agriculture’s most invasive pests

As biocontrol agents are used more in agriculture, CSU researchers say knowing more about parasitoid identity, along with the diets of their prey, will be key to determining the best biocontrol agents while also reducing the need for pesticides.

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CSU innovators, educators, researchers and rising stars honored among DBJ’s 2023 Who’s Who in Agriculture

Honorees include Dean of the College of Agricultural Sciences James Pritchett, who is the 2023 Denver Business Journal’s Who’s Who in Agriculture Trailblazer, and agricultural education and equine science student Jo Smeby, who will receive the Rising Star award.  

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CSU’s new director of ag innovation ready to push boundaries while returning to her roots

After growing up in Colorado’s dairy industry, Jordan Kraft Lambert has devoted her career to building a global food and ag technology economy that brings together growers, consumers and innovators. In this newly created position, she will play a key role in connecting research, education and engagement activities at CSU to the critical challenges and opportunities the industry faces.

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As water issues in the West endure, Irrigation Innovation Consortium supports industry, university collaborations

For almost five years, the IIC has supported industry-university collaboration to improve irrigation technologies, encourage their adoption and boost effective water management in agricultural and landscape contexts.

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From the music industry to Space Force: Innovators come from all walks in Agribusiness & Food Innovation Management master’s program

The new program is drawing in professionals from a variety of backgrounds but with a common interest in solving food system challenges in new and collaborative ways.

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CSU receives $3 million grant to study one of most common, costly problems facing organic dairy industry

As part of a four-year study, a multi-state team lead by CSU researchers will look at identifying and developing cost-effective management solutions to control mastitis, improve milk quality, promote animal welfare and enhance the sustainability of the organic dairy community. 

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Outstanding Grad: James Dantimo, College of Agricultural Sciences

“I think one of my favorite times of displaying courage would be at the most recent ‘Come to the Table’ for the College of Ag. Even though our dean, the director of animal science, and equine science were all in the room, I chose to stand up for my peers and address the issues we have in our college at this time.”

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Digging for climate solutions: New executive director heads up CSU’s Soil Carbon Solutions Center

With a background in ecology, climate change research and soil carbon science, CSU Soil Carbon Solutions Center’s Executive Director Jane Zelikova has approached the problem of climate change in a multitude of ways — from research and policy to filmmaking.

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