CSU will partner with Oregon State University to lead one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers helping farmers, ranchers and food entrepreneurs in six western states grow their businesses, while also strengthening connections between rural and urban areas and closing the gaps to success. 

The post To feed the growing West, USDA taps CSU to host new $30M Regional Food Business Center appeared first on College of Agricultural Sciences.

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