In This Section

Food Industry Management Interdisciplinary Minor

Do You Want to Improve the Supply Chain, Food Safety and Management?

A minor in Food Industry Management provides a platform for students to integrate business principles with applied food management courses. Areas of study in the minor include food products marketing, food supply chain and cost management, food safety management, food law and policy.

Visit the CSU Course Catalog to learn about courses and requirements.

WHAT YOU’LL LEARN

Significant knowledge, skills and dispositions in agriculture
Ability to create instruction opportunities that are adapted to diverse learners
Employment of innovative instructional methods and assessment techniques to promote learning in agriculture
Effective program management and techniques in program evaluation

Where You’ll Find Us

Agricultural Research and Development Center

Work directly with crops and livestock at this research and teaching complex — one of ten around the state.

Learn More about ARDEC

Nutrien Agricultural Sciences Building

CSU's new home for Colorado agriculture, student aspirations and agricultural innovation for global impact.

Learn more about the Nutrien Building

Working at JBS Global Food Innovation center.

JBS Global Food Innovation Center in honor of gary and kay smith

Operate food supply equipment and process food in this state-of-the-art laboratory. Food is sold through Ram Country Meats at the on-campus Where Food Comes From Market.

Learn more about the JBS GFIC