Learn and educate around the science, business, and technology of agriculture, food and environmental/natural resource systems. Develop skills as an agricultural educator in a three-part model: classroom, experiential learning, and leadership development.
Offers students an integrated set of courses in agricultural education. Pursue content in animal sciences, plant sciences, food products and processing, or natural resources.
Study to develop impactful programs and deliver educational resources as a community educator.
Explore and develop projects which directly impact effective educational practices, including relevance, hands-on training, high levels of student cognition, and student confidence.
Explore the ages and stages of learning, covering the full lifespan, youth through adult, to deliver effective instruction in a variety of settings across multiple age groups.
