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Come to the Table

Together, through transformative educational experiences, innovative research and meaningful partnerships, the College of Agricultural Sciences meets global challenges in food safety, food security, wellness and economic prosperity through the sustainable use of natural resources.

Connect with the College of Agricultural Sciences

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5 Departments

From solving the global hunger crisis to leading the fight against climate change, the College of Agricultural Sciences is shaping the future of our world – near and far.

Calling All
Change-Makers

Colorado State University College of Agricultural Sciences has a seat at the table for all students, faculty and partners who want to become global change-makers. We are connecting your meaningful lived-experiences to agricultural innovation and optimizing our impact to our global community.

Lisa Blecker

Lisa Blecker

Lisa Blecker ’02 has built her career around understanding pesticides and sharing that knowledge to keep people safe. As a pesticide...

Mohamad Chikh-Ali

Mohamad Chikh-Ali

Not so long ago, Syria produced all of the food it needed within its own borders. And a big part of that production was potatoes. Now, you...

February 23, 2026

February 23, 2026

In this edition of Food for Thought, we honor the legacy of Dr. Jessica Davis, professor of agronomy and former head of the CSU Horticulture & Landscape Architecture Department. We also address Colorado’s snowpack concerns and highlight how our researchers are leveraging technology, including soil moisture sensors, AI, and crop emissions mapping.

February 9, 2026

February 9, 2026

In this week’s Food for Thought roundup, we’re celebrating the long awaited rebuild of the San Luis Valley Research Center’s potato storage facility; the far reaching impact of CSU alumni and leaders, including trailblazers in the Colorado Cattlemen’s Association and agricultural education; and the cutting edge research that is shaping the future of food, energy, and the climate.

Feeding Curiosity, Cultivating Connection

Food for Thought brings together the stories shaping Colorado State University’s College of Agricultural Sciences. From groundbreaking research and student innovation to community partnerships that nourish people and planet, we’re celebrating discovery, resilience, and the shared purpose that grows from the ground up.

Research that Impacts the World

It is our land-grant mission to feed the world while we improve it. We are committed to building community through innovative research, collaborating with partners, nurturing students and providing enriching learning experiences. We develop our research projects and outreach goals to achieve the greatest impact for our students, citizens and global community.

What’s New from Our Ag Family

CSU Alumna Katie Greenwood named executive director of Colorado FFA Foundation

CSU alumna Katie Greenwood has been named executive director of the Colorado FFA Foundation, where she will lead initiatives supporting agricultural education, FFA students and educators across the state. The post CSU Alumna Katie Greenwood named executive director of Colorado FFA Foundation appeared first on College of Agricultural Sciences.

Potato disease research will help San Luis Valley farmers

Colorado State University researchers in the San Luis Valley have identified the causes of potato dry rot in Colorado. The post Potato disease research will help San Luis Valley farmers appeared first on College of Agricultural Sciences.
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