Cows

Eastern Colorado Research Center

The ECRC began as a 3,760-acre ranch in 1952. After CSU purchased the ranch, we have built it into a research facility boasting over 35 fenced pastures of native and seeded rangeland. We have enclosed working facilities including bunk space, chutes and scales and 22 feedlot pens for managing livestock research.

Research and Engagement

Historically, we have been engaged in beef cattle reproduction and nutrition research. Our contributions include numerous nutrition studies on reproductive health and optimizing performance on grazing and animal productivity. We work closely with CSU’s Department of Animal Sciences and industry partners to share our findings with regional and multi-state cattle producers. We welcome visitors to tour our facility and discuss our research programs.

Upcoming Center Events

Potato disease research will help San Luis Valley farmers

Colorado State University researchers in the San Luis Valley have identified the causes of potato dry rot in Colorado. The post Potato disease research will help San Luis Valley farmers appeared first on College of Agricultural Sciences.

How Libby Bigler is elevating beef quality across Colorado

Libby Bigler, Colorado’s Beef Quality Assurance coordinator, travels the state working with ranchers to strengthen beef quality, animal care and consumer trust in Colorado’s cattle industry. The post How Libby Bigler is elevating beef quality across Colorado appeared first on College of Agricultural Sciences.
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