Cows

Eastern Colorado Research Center

The ECRC began as a 3,760-acre ranch in 1952. After CSU purchased the ranch, we have built it into a research facility boasting over 35 fenced pastures of native and seeded rangeland. We have enclosed working facilities including bunk space, chutes and scales and 22 feedlot pens for managing livestock research.

Research and Engagement

Historically, we have been engaged in beef cattle reproduction and nutrition research. Our contributions include numerous nutrition studies on reproductive health and optimizing performance on grazing and animal productivity. We work closely with CSU’s Department of Animal Sciences and industry partners to share our findings with regional and multi-state cattle producers. We welcome visitors to tour our facility and discuss our research programs.

Upcoming Center Events

Changing the world with a few simple plants: Natural foods pioneer Barney Feinblum plants opportunity for students through on-campus herb garden

Barney Feinblum, former CEO of Celestial Seasonings and Horizon Organic, helped launch an herb garden at Colorado State University, giving students hands-on experience with plants that shaped the natural foods industry. The post Changing the world with a few simple plants: Natural foods pioneer Barney Feinblum plants opportunity for students through on-campus herb garden appeared first on College of Agricultural Sciences.

How Vamsi Nalam is turning discovery into disease defense for Colorado potatoes

At Colorado State University’s San Luis Valley Research Center, plant scientist Vamsi Nalam is advancing disease-resistant and climate-resilient potato varieties to help Colorado growers defend against costly viruses and strengthen the state’s potato industry. The post How Vamsi Nalam is turning discovery into disease defense for Colorado potatoes appeared first on College of Agricultural Sciences.
No results found.