Field farm

Southwestern Colorado Research Center

Like most of Colorado, the SWCRC is unique in its climate, elevation, and crop portfolio. We are interested in diversifying our crop growing potential to meet the needs of our growing population and changing climate. Our research covers work on irrigation and harvest techniques, soil development and preservation, and optimizing crop plant productivity for high-elevation regions.

Research and Engagement

We work with local growers and extension programs to stay informed on the most pressing needs in our region. Water and soil conservation are at the forefront of our work as we develop new crop varieties, including tree fruits, specialty berry and grass varieties. Alongside research scientists, our students become part of our research team, engaging with our industry partners, and local growers. We feel it’s the best way to learn the vital skills to build a stronger agricultural future for our region.

Upcoming Center Events

Lisa Blecker promotes pesticide safety through education and communication

CSU pesticide safety educator Lisa Blecker trains applicators, dispels myths, and fosters conversations about safe pesticide use across Colorado. The post Lisa Blecker promotes pesticide safety through education and communication appeared first on College of Agricultural Sciences.
February 9, 2026

February 9, 2026

In this week’s Food for Thought roundup, we’re celebrating the long awaited rebuild of the San Luis Valley Research Center’s potato storage facility; the far reaching impact of CSU alumni and leaders, including trailblazers in the Colorado Cattlemen’s Association and agricultural education; and the cutting edge research that is shaping the future of food, energy, and the climate.
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