CSU Ph.D. student Harley Combs examines hydroponically grown lettuce. As water becomes increasingly scarce in the American West, a group of university and industry partners has been pursuing innovations in the largest use of this key resource: agricultural...
Every day, hundreds of billions of gallons of a precious, dwindling natural resource, fresh water, is used for agricultural irrigation, energy extraction and more. The demand for novel sources of clean water, in the face of a growing population and a warming planet,...
