Researchers are looking belowground to address atmospheric carbon, using soils as a tool for climate mitigation. Accessing roots and soils has historically required some creative problem-solving to take a deeper look at the rhizosphere, or the soil around a root...
In recognition of their dedication and commitment, two alums from the College of Agricultural Sciences received distinguished alumni awards from Colorado State University as part of the University’s annual Homecoming and Family weekend. Bill Hammerich was recognized...
Since 1981, Colorado State University’s Ag Day has celebrated food, football and CSU’s “Ag Family” — producers, supporters, and consumers of Colorado agriculture. This year’s Nutrien Ag Day BBQ took place on Saturday, Sept. 30, prior to the CSU Rams vs. Utah Tech...
Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal Nature...
Sometimes to go forward, you must go back. Ecology Ph.D. candidate Aaron Prairie A new study from Colorado State University’s Department of Soil and Crop Sciences found that regenerative practices — including integrating crop and livestock systems — were successful...
Find more photos on the College of Agricultural Sciences Flickr page. More than 1,750 FFA students from around the state competed in the Colorado Career Development Events, hosted at Colorado State University’s Fort Collins campus. The College of Agricultural...
