The weeklong celebration brings new and old friends together to honor CSU’s agricultural roots, welcome people to the table, and look ahead to the future.
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With farming in his blood, Dalsted has a love for agriculture and a determination to help family farms and ranches thrive.
The post Serving our State: Retired ag economist leaves legacy of helping farm families with physical, mental, financial well-being appeared first on College of Agricultural Sciences.
In a recent CSU, CDA survey, more than 80% of respondents said buying locally grown or raised products was a big driver in their purchasing decisions. CSU agricultural economist Dawn Thilmany says that’s important for the marquee brands but also the agricultural industry as a whole.
The post The Audit: Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers? appeared first on College of Agricultural Sciences.
Coloradans consider the food and agriculture industry to be important to the state’s future economic resiliency and quality of life. Those surveyed agree it is important to maintain land and water for agricultural purposes in Colorado.
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Katie Greenwood’s love of agriculture and commitment to education grew during her time at CSU. Today, she is dedicated to sharing her passion for agriculture and helping her students at Cedaredge High School thrive.
The post Serving Our State: Ag teacher Katie Greenwood pays it forward, shares passion with FFA students appeared first on College of Agricultural Sciences.
More than 1,750 FFA students from around the state competed in the Colorado Career Development Events, hosted at Colorado State University’s Fort Collins campus.
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CSU will partner with Oregon State University to lead one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers helping farmers, ranchers and food entrepreneurs in six western states grow their businesses, while also strengthening connections between rural and urban areas and closing the gaps to success.
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The annual college awards ceremony honors the outstanding achievements of faculty, staff and students and elevates the impact their work has on agriculture.
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The interdisciplinary Livestock Business Management degree aims to prepare the next generation of skilled professionals to lead one of Colorado’s most important industries. The program combines engaged industry experiences, hands-on learning, and curriculum from agricultural business and animal sciences.
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Honorees include Dean of the College of Agricultural Sciences James Pritchett, who is the 2023 Denver Business Journal’s Who’s Who in Agriculture Trailblazer, and agricultural education and equine science student Jo Smeby, who will receive the Rising Star award.
The post CSU innovators, educators, researchers and rising stars honored among DBJ’s 2023 Who’s Who in Agriculture appeared first on College of Agricultural Sciences.
The new program is drawing in professionals from a variety of backgrounds but with a common interest in solving food system challenges in new and collaborative ways.
The post From the music industry to Space Force: Innovators come from all walks in Agribusiness & Food Innovation Management master’s program appeared first on College of Agricultural Sciences.
The Distinguished Alumni Awards program recognizes CSU alumni who exemplify a lifelong commitment to Ram pride.
The post Rainbolt Jr. honored as 2022 College of Agricultural Sciences Distinguished Alumni appeared first on College of Agricultural Sciences.
Research from CSU and the USDA show that vaccines and social distancing are effective at limiting the spread of COVID-19 within and between wildland fire incidents, as well as reducing its impact on the wildland firefighting workforce.
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The disease is devastating to both the animals and producers, costing U.S. agriculture up to $495 million each year.
The post CSU researcher finds fighting white-nose syndrome in bats benefits agriculture appeared first on College of Agricultural Sciences.
On Wednesday, April 29, employees and students were celebrated at the annual CAS/AES Awards, held in the Bernie Rollin Knowledge Well in the new Nutrien Agricultural Sciences Building.
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The new home for state-of-the-art agricultural research, learning, innovation and collaboration recently celebrated its grand opening.
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Laston Charriez, an educator, marketing executive and food industry veteran, has joined Colorado State University’s College of Agricultural Sciences as an assistant professor of practice and industry liaison for the Department of Agricultural and Resource Economics’ new Agribusiness and Food Innovation master’s degree program.
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The leaders made the Denver Business Journal list based on their innovative work within the agricultural industry.
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Leadership takes many forms. Around the College of Agricultural Sciences, Omar Roman is known as a quiet leader, thoughtful and engaged, always willing to participate and bring others along.
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Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
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Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
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A popular feature of the National Western Stock Show, the Ag Adventure education program continues this year through a printable activity guide that correlates with the days of the postponed stock show, Jan. 9-24.
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A new report from an interdisciplinary group of researchers at Colorado State University spotlights how the state’s craft breweries adapted to the introduction of full-strength beer into Colorado grocery and convenience stores in 2019.
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State voters have decided to reintroduce gray wolves into western Colorado. One College of Agricultural Sciences professor has been researching the economic impact of wolves on the state, including its ranchers.
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As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
The post CSU leads study promoting food security during pandemic appeared first on College of Agricultural Sciences.
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
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With great sadness, the College of Agricultural Sciences recognizes the passing of Sanford Lee Gray, who died Wednesday, July 22, 2020 after a short battle with pancreatic cancer.
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The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
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