Join us for a series of educational evenings with horticulture experts from across our community.
The Department of Animal Sciences and industry partners create Beef Sticks for Backpacks program.
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Faculty and students at CSU are tapping their extensive expertise in a multi-disciplinary approach to optimize Wagyu breeding through advanced genetics, genomics, animal health and nutrition.
The post CSU partners with Brush Creek Ranch to optimize Wagyu cattle production appeared first on College of Agricultural Sciences.
On CSU’s recent Ag Adventure Day, nearly 2,000 elementary students visited the Agricultural Research, Development and Education Center for a fun day of all-things-ag.
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