Resources and Past Projects
Videos
Past Projects
Techniques
Insect Pests
Japanese Beetle Eradication
Project Leader: Brant Harrison, Chairman Palisade Japanese Beetle Eradication Advisory Committee
Technical Advisors:
- Robert Hammon, Area Extension Agent, Tri-River Cooperative Extension
- Whitney Cranshaw, Professor/Extension Specialist, Bioagricultural Sciences and Pest Management, Colorado State University
Project Years: 2004, 2005
Project Summary
The Japanese beetle is one of the most damaging insect pests of ornamental plants, turf grass, and fruit crops in the northeastern United States . A population of this insect has become established in Palisade, Colorado . It was detected in 2002 and confirmed in 2003. Because Colorado is considered Japanese beetle-infested, special cultural and insecticidal methods must be made to allow shipment. Some material may not be exported out of the state at all. This insect has taken a toll on grape and peach crops, especially and is very difficult to control of organically. Eradication of Japanese beetles from the Palisade area is essential in stopping its spread to other agricultural areas in Colorado .
There is a three-pronged approach to the initial plan of Japanese beetle eradication:
- Intensive trapping of adult beetles
- Treatment of lawns to kill larvae
- Reduction of lawn watering to kill eggs and larvae
To put this project into action in 2004, permission had to be gained from all residents within city limits for the project coordinator to enter property and place traps and apply pesticides (granular imidacloprid, Merit). Out of 712 properties, 711 gave permission for the eradication of the beetles.
The initial project was very successful. The second year of trapping was done during the 2005 growing season. As in 2004, permission was sought from all residents in town with turf grass. Permission was granted and 418 traps were set at locations as close as possible to the 2004 locations. All procedures were the same as 2004, but a different company applied the pesticide treatments. This project was again, very successful in 2005 and monitoring will continue.
The success of this program should help specialty crop growers to reduce production costs and increase access to out-of-state markets; eliminate future control costs associated with Japanese beetles; and serve as a model for attempts to limit introduction into the state of other exotic pests that can hinder specialty crop production.
- Click here for a link to the full text of the 2004 Annual Report (Word document).
- Click here for a link to the full text of the 2005 Annual Report (Word document).
Flea Beetle Exclusion
Introduction:
Western flea beetle is a significant pest on broccoli and other brassicas in Colorado and precludes direct seeding of these crops, especially under organic production systems. Alternatively transplanted crops allow the plant to survive early flea beetle infestation. In this experiment, direct seeding with floating row cover intended to exclude early infestation by flea beetle on the broccoli plants was compared with the common practice of using transplants.
Methods:
On May 25, 2005, Packman and Premium Crop broccoli seeds were planted in the greenhouse and in the field. The direct seeded crop was immediately covered with floating row cover (1/2 oz./yard weight). At three-leaf stage the greenhouse grown transplants were transplanted to the field on June 22, 2005. The direct seeded plants emerged and grew at the same rate as the transplants. Flea beetles were effectively excluded from the field planted broccoli. Both treatments were planted double rows per bed with a single drip line used for irrigation. The transplanted treatment was blind cultivated before transplanting. Approximately 6 weeks after direct seeding, the floating row cover was removed.
As seen in the photo, weed emergence and growth coincided with the direct seeded broccoli emergence, resulting in significant weed pressure. Weeds were hand removed and the broccoli thinned to 10″ spacing. At this point the development of the broccoli in both treatments was similar. Time to development and yield under both treatments were similar.
Biology and Management of Sap Beetle in Sweet Corn
Project Leader: Tom Doherty, Colorado West Sweet Corn Market Order, Olathe, CO
Technical Advisor: Robert Hammon, CSU Western Colorado Research Center, Fruita, CO
Project Years: 2002, 2003
2002 Project Summary
Dusky sap beetles are a significant concern to commercial sweet corn growers in western Colorado. Sap beetles have been in Colorado sweet corn since it was first planted, but it has increased each year, with the greatest impact in 2001. The goal of this research program is to develop a research based management program to keep sap beetle contamination at low levels without increasing production costs and insecticide use.
The most common insecticides will be investigated, using different spraying schedules to see what works best. Sap beetle pheromone traps, which have only been used for research in the past, will also be investigated.
The treatments of insecticides are:
- Asana XL, 3 day interval from 1 st silk to brown silk, followed by 2 day interval until harvest
- Asana XL, 2 day interval throughout
- Warrior ZT, 3 day interval from 1 st silk to brown silk, followed by 2 day interval until harvest
- Warrior ZT, 2 day interval throughout
- Untreated
Sap beetle pheromones and co-attractants will be placed at the center of each plot to attract sap beetles and ensure enough pest pressure to make sampling meaningful.
Conclusions
- Sap beetle adults invade sweet corn shortly after pollen shed, but do not begin to lay eggs until about one week before the field is harvest ready.
- The time from egg laying until larvae can be seen with the naked eye can be as short as 3 days at temperatures in the high 90s.
- Early season spray schedules play no role in preventing sap beetle infestations.
The data and conclusions from these experiments were incorporated into a spray program which was used by Olathe Spray Service during late July and August. It was obvious that spraying every other day in the two weeks before harvest reduced sap beetle larval infestations, but did not eliminate them entirely. This program was successfully used on several fields, and became a standard treatment during mid and late August, with no failures.
General Pest Control
At CSU’s Plant Environmental Research Center (PERC), the Specialty Crops Program manages three quonset hut greenhouses for blueberries, papayas, salad mix, strawberries, and vegetable starts. Common insect pest problems currently include aphids, two-spotted spider mites, and fungus gnats.
Aphids can be controlled with insecticidal soap, ladybird beetles, and lacewings. We tried introducing adult lacewings but had very poor results. They didn’t lay eggs as we had hoped, and so we resorted to introducing adult ladybird beetles which are presently dropping the aphid population quickly and laying eggs. Parasitoids have not been introduced at this time because they usually appear naturally and will help to maintain aphid levels after control is gained by the ladybird beetles.
Feltiella acarisuga, a predatory midge was introduced to the papaya greenhouse. It has successfully established and is providing good biological control of two-spotted spider mites. Phytoseilius persimilis, a predatory mite has also been introduced to control two-spotted spider mites and is widely used for this purpose.
Hypoaspis miles, a predatory mite, was introduced to control fungus gnat larvae in the potting media and is maintaining fungus gnats at low levels. The rove beetle (Atheta sp.), also a soil dwelling predator of fungus gnats and shore flies, is established in our potting medium and was not introduced.
At the Horticulture Research Center (HRC), common insect pests include flea beetles, cucumber beetles, squash bugs, and various species of caterpillars.
The use of transplants and floating row covers are preventive measures that can protect plants against flea beetles damage. Cabbage looper, Imported cabbage moth, and diamondback moth were present and controlled with Bt.
The Bt (Bacillus thuringiensis) should be sprayed in the evening since sunlight can break down the active ingredient. CSU Cooperative Extension has more information about Bacillus thuringiensis information on their website. We used a motorized, 3-gallon, backpack mounted mist blower to spray Bt on our sweet corn silks and the non-motorized backpack sprayer for the cole crops.
Other Sources of Information About Biocontrol and Integrated Pest Management
The Mountain West IPM Network is a pest management information network for Colorado and Wyoming. High Plains Integrated Pest Management has a website which provides current effective management options for insect and other arthropod pests, and for plant pathogens affecting all major field crops grown in Colorado, Montana, Wyoming, and Western Nebraska. See the University of California Statewide Integrated Pest Management Website for IPM research, educational resources, and pest management techniques. Cornell University also has an informative website called Biological Control: A Guide to Natural Enemies in North America.
Specialty Crop Program Grower Grants that involve integrated pest management include Biology and Management of Sap Beetle in Sweet Corn and Japanese Beetle Eradication from Palisade, Colorado.
Mulching
Green Manures
2004 Green Manure Demonstration
The CSU Specialty Crops Program planted spring and summer green manure demonstration plots in 2004 on certified organic land at the Horticulture Research Center. Green manure seed was planted with a plot drill seeder. Spring green manures were planted on April 14th, and summer green manures were planted on July 6th. The plots were sprinkler irrigated to aid in germination, and furrow irrigated once after they were established, but did not receive supplemental water after that.
More information about green manures appropriate for Colorado is greatly needed to help local growers. We will continue to develop different green manure options, focusing on the timing of green manures to fit into intensive vegetable production cycles in Colorado.
Spring Green Manures
-
Barley – cool season annual cereal grain, exceptional erosion control and weed suppression in semi-arid regions
-
Oats – cool season annual cereal, suppresses weeds, prevents erosion, scavenges excess nutrients, adds biomass
-
Field Peas – summer annual and winter annual legume, can be used as a plow-down N source, weed suppressor, forage
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Fava Beans – spring annual or winter annual legume, relatively shallow thick taproot useful for opening up heavy soils, easily incorporated into soil, we found that fava beans are slow to establish
Summer Green Manures
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Sorghum-Sudangrass (aka – Sudex) – summer annual grass, great for renewing farmed out soils, weed and nematode suppressor, subsoil loosener , heavy producer of biomass
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Buckwheat – summer or cool-season annual broadleaf grain, quick soil cover, weed suppressor, nectar for pollinators and beneficial insects, topsoil loosener, rejuvenator for low-fertility soils
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Forage Soybean – edible summer legume and good nitrogen producer (up to 130 lbs/acre)
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Fava Beans – spring annual or winter annual legume, relatively shallow thick taproot useful for opening up heavy soils, easily incorporated into soil, we found that fava beans are slow to establish
Fall Green Manures
These were not grown at the HRC in 2004 but are commonly used in this area. Local experience has shown that rye and vetch or pea mixtures perform well for a fall cover crop. Rye continues to put on a lot of biomass in the spring and becomes very tough once it develops a seed head.
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Rye – cool season annual grass, prevents erosion, improves soil structure and drainage, adds organic matter, suppresses weeds (allelopathic), scavenges nutrients
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Hairy Vetch – summer annual or winter annual legume, N source, weed suppressor, topsoil conditioner, good with grains, phosphorous scavenger, more drought-tolerant than other vetches
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Winter Pea – winter annual legume, good weed competitor, does well in heavy soils and fixes 70-125 lb N/acre
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Winter Wheat – winter annual cereal grain, prevents erosion, nutrient catch crop, soil builder and organic matter source, less likely than barley or rye to become a weed and easier to kill
2005 Green Manure Demonstration
Introduction and Methods
On April 27, 2005, yellow sweet clover and winter rye was planted on approximately 2 acres as a summer green manure to cover the land that we had used for production in 2004. On July 20, 2005, the Specialty Crops Program planted 11 varieties of green manures for demonstration and evaluation in an area that had previously been in alfalfa. All green manures were planted using a drill seeder.
Soil Test Results
Table 1. Soil test results for the green manure demonstrations at the CSU Horticulture Research Center near Fort Collins, CO. The green manures were planted on July 20, 2005 (except clover/rye which was planted on April 27, 2005), and the soil samples were taken in February, 2006. The “pre-planting” soil sample was taken in the fall of 2004.
mmhos/cm
|
%
|
ppm
|
||||||||||
Green Manure |
pH
|
EC
|
Lime
|
OM
|
NO3_N
|
P
|
K
|
Zn
|
Fe
|
Mn
|
Cu
|
Texture
|
pre-planting |
7.6
|
0.3
|
High
|
4.1
|
19.2
|
14.9
|
379
|
2.7
|
20.4
|
13.9
|
3.9
|
Clay
|
Clover/Rye |
7.5
|
1.1
|
High
|
3.0
|
27.0
|
4.9
|
356
|
1.82
|
9.48
|
1.96
|
3.18
|
Clay
|
Black-eyed Pea |
7.4
|
1.1
|
High
|
3.0
|
27.1
|
4.3
|
348
|
1.82
|
13.9
|
2.19
|
3.25
|
Clay
|
Buckwheat |
7.5
|
0.5
|
High
|
2.8
|
28.2
|
3.7
|
369
|
1.78
|
10.4
|
2.31
|
3.28
|
Clay
|
Chickory |
7.6
|
1.2
|
High
|
2.9
|
15.1
|
2.5
|
334
|
1.58
|
10.2
|
2.30
|
3.26
|
Clay
|
Cowpea |
7.6
|
1.0
|
High
|
2.8
|
26.7
|
3.1
|
348
|
1.73
|
9.49
|
2.07
|
2.94
|
Clay
|
Japanese millet |
7.8
|
0.9
|
High
|
3.2
|
29.8
|
4.3
|
383
|
1.82
|
11.0
|
2.61
|
3.10
|
Clay
|
Medic mix |
7.7
|
1.1
|
High
|
2.9
|
26.7
|
3.7
|
419
|
1.70
|
10.0
|
3.10
|
3.03
|
Clay
|
Sesame |
7.6
|
1.2
|
High
|
3.0
|
32.7
|
4.0
|
347
|
1.68
|
24.9
|
5.03
|
3.82
|
Clay
|
Sesbania |
7.5
|
1.2
|
High
|
3.1
|
48.0
|
4.0
|
392
|
1.74
|
10.5
|
2.63
|
3.34
|
Clay
|
Soybean |
7.5
|
1.3
|
High
|
2.9
|
32.0
|
4.3
|
384
|
1.71
|
10.8
|
2.78
|
3.00
|
Clay
|
Trefoil |
7.6
|
1.1
|
High
|
2.8
|
21.0
|
3.7
|
363
|
1.65
|
10.8
|
2.64
|
3.13
|
Clay
|
Comments and Conclusions
Below are some comments based on observations of the 2005 green manure demonstration plots at the CSU Horticulture Research Center.
Green Manure | Comments |
Bird’s foot Trefoil | lower stature and relatively slow growing, poor competitor with weeds, long lived, salt tolerant |
Black-eyed Pea | too slow for weed competition |
Buckwheat | quick emergence and canopy cover, good weed competition, quick breakdown |
Chickory | relatively low stature early, if sown very thickly creates a carpet, limited weed exclusion, perennial herb, long taproot penetrates soil, produces nutritious leafy growth |
Cowpea | too slow for weed competition, reported to produce quick green manure with excellent drought resistance |
Japanese millet | very fast emerging canopy cover, excellent suppression of weeds |
Lab lab | no emergence, reported to produce more biomass and N than cowpeas, drought resistant |
Medic mix | very slow emergence, but may provide good cover in the following spring if hard seed germinates, grows well in dryland alkaline soils |
Sesame | slow developing canopy allows weeds to establish, known to suppress nematodes |
Sesbania | fairly quick germination but small leaf results in poor weed competition, reported to open up subsoil and once established is drought tolerant |
Soybean | poor emergence, too slow for weed competition |
Plasticulture
At the HRC, we laid down a 1.1 millimeter thick black plastic mulch with a tractor and mulch layer. The soil has to be in very good condition before laying the mulch down (fine, small particles, not big clods). A very level field is also helpful. The mulch layer lays a line of drip tape down the center of the bed, and then the plastic over the top of it while creating trenches on the sides of the plastic. Discs in the back of the mulch layer then push soil onto the sides of the plastic to keep it snug and secure. Planting transplants into plastic mulch involves checking for the drip tape and then poking or burning a hole into the plastic (cutting is not advised as it will begin a tear that will continue). For the melons which were planted in peat pots, we used a bulb planter to create a hole in the plastic and open a space in the soil for the transplant.
Black plastic mulch aids in warming the soil earlier, retains moisture, and decreases weed pressure, all of which contribute to higher yields, especially for warm season crops like tomatoes, peppers, eggplant, and melons.
The use of plastic mulches does create waste, so there is indeed a question of sustainability. There is currently research being done into biodegradable and more natural “plastics” as well as aspen mulch mats, etc. We will undoubtedly see more advances in this field in the years to come. Another difficulty is that when a grower is lucky enough to have rainy growing season like we did in 2004, they must still water the beds under plastic.
Other Sources of Information About PlasticultureA major source of research involving plasticulture is the Penn State University Center for Plasticulture. Several of the Specialty Crops Grower Grants have investigated the use of plasticulture including Using Row Covers and Plasticulture to Produce Earlier Harvest and Greater Yields, and Growing Seedless Watermelon in the Arkansas Valley.
GREG Using Row Covers and Plasticulture to Produce Earlier Harvest and Greater Yields
Project Leader: Wyatt Barnes, Red Wagon Organic Farm, Lafayette, CO
Technical Advisor: Kerri Badertscher, Boulder County Extension Office, Longmont, CO
Project Year: 2004
Project Summary
The goal of this project is to determine whether earlier harvests and greater yields could be achieved by planting early using row covers and plasticulture to protect plants and enhance growth. This research tested heat-loving plants such as tomatoes, melons, peppers, and eggplant.
The effects of red and black plastic mulch with and without row cover were compared to soil without row cover for tomatoes, melons, peppers, and eggplant. Three cultivars of tomato, eggplant, and pepper were used and two cultivars of melons. The crops were transplanted in mid-May, after putting down the red and black plastic mulch. Five 365 foot rows of tomatoes and melons were planted and ninety-one feet of peppers and eggplant each were planted. Each cultivar of each crop was trialed on red mulch, red mulch with row cover, black mulch, and black mulch with row cover. Bare soil was used as a control for comparison. Once the transplants were in the ground, the row covers were put over the plants that required that treatment.
Results
The highest yields of crops were found in the red mulch with row cover and the black mulch with row cover. In some cases, these treatments produced yields double and triple the amount produced on soil. Some plants had more vigorous growth with these treatments, as well. The tomatoes grew so large and close together that it was difficult to find a place to step while harvesting. The summer of 2004 was cooler and wetter than regular summers, which may have affected the yield of the hot weather crops that were used in the experiment. The plastic mulch also reduced costs associated with weeding by over 30%. A lot of the melons cracked on the red mulch, however, this may have been due to the irrigation in the final stages of ripening. The best treatments to use will vary for each user depending on the importance placed on factors such as earliness, overall yield, or cost of materials.
- Click here for the full text of the 2004 Annual Report (Word document).
- Click here for the Yield Data from this project (Excel spreadsheet).
- Click here for the Graphs for this project (Excel spreadsheet).
- Click here for the Appendix for this project (Excel spreadsheet).
Season Extension
Hoop Houses (High Tunnels)
The Specialty Crops Program erected a hoop house at the Horticulture Research Center during the summer of 2004 for demonstration and use as a shade structure. Hoop house research is in demand by growers and is a high priority for the Specialty Crops Program. We will be conducting experiments and variety trials under hoop houses during the summer of 2006.
Other Sources of Information About Hoop Houses
See Hightunnels.org for more information about high tunnel systems in the Central Great Plains. The website is a USDA sponsored project exhibiting research done in cooperation with growers, professors, students, and Kansas State Research and Extension, University of Missouri Extension, and University of Nebraska-Lincoln Cooperative Extension. There is information about purchasing and constructing hoop houses, educational materials and research data, and a long list of resources available on this website. Other organizations involved in hoop house research include the Noble Foundation, Penn State University, and Rutgers University.
Below are links to CSU Specialty Crops Program Grower Research and Education Grants which focus on hoop houses:
Row Covers
Floating row cover is a spun-bound polyester which can be purchased on large rolls and lets water, air, and most of the sunlight through. The row covers keep in warmth and humidity and exclude insect pests. They also reduce shock for newly transplanted plants. We have been experimenting with different types of support for the floating row covers. Sturdy plants like garlic do not need support, but more fragile plants like tomato and pepper seedlings need something to keep the row cover from bruising or breaking them when battered about by strong Colorado winds.
In 2004 we cut 3/4″ irrigation tubing to make support hoops. It already had a curved shape, is inexpensive, and lightweight. Eight or 10 gauge wire can also be used for support hoops. We used 18 grams/sq meter weight row cover to cover the eggplant, tomatoes, peppers, and artichokes. We also used it in the fall to cover the pumpkins and protect them from frost damage.
It can take time and labor to lay out row cover but the advantages to the crop can be great and worth the effort. For the warm weather crops, we held the row cover down using #2 plastic pots filled with field soil. The pots worked very well and held the row cover in place even in high winds. It is easy to dump the soil and store the pots in the off-season, and easy to add more pots later on. By not putting the soil directly on the row cover, it preserves it and makes it easy to uncover and cover again. Some growers use sandbags but these can be heavy to transport and take space to store.
Other Sources of Information About Row Covers
Several of the Specialty Crops Grower Grants involve research with row covers such as Increasing the Marketing Period for Melons Using Row Covers and Using Row Covers and Plasticulture to Produce Earlier Harvests and Greater Yields.
Seeding Techniques
Vacuum Seeders and Precision Planters
Greenhouse:
CAN-DUIT Vacuum Seeder
We received the CAN-DUIT Vacuum Seeder as a donation from the Blackmore Company, Inc. (Belleville, MI). The seeder aided us in seeding hundreds of 72-celled flats for our lettuce bolting study. The seeder uses vacuum suction to pick up seeds from a tray (needles can be spaced according to the cell spacing), and then the seed is gently released onto the surface of the soil by pressing a button to release the vacuum suction. The seeder gave us great precision in seeding and saved us a considerable amount of time. Different sized needles can be used for different sized seeds to allow for more or less suction.
Field:
At the HRC, we used a Nibex precision planter and a Planet Jr. seeder to plant most of our direct seeded crops. The trusty, old standard Planet Jr. planters use seed plates and a gravity feed. The Nibex precision planter is a cup-disc planter. It is a little more cumbersome to calibrate and operate but it is indeed very precise.
Trellising Systems
Trellising Systems
Flower Trellis System
We trellised the flowers using plastic netting. Initially we were going to use electric fence posts but then switched to cut 3/4″ plastic tubing which we were using as row cover supports. It supported the trellis nicely.
Bean Trellising
We put t-posts at 20 foot intervals and strung electric fence wire at the top and bottom of the posts. Baling twine was strung in zig-zag fashion between the top and bottom wires and the bean plants were trained to it.
The Florida Weave – Tomato Trellising System
The Florida weave trellising system is used for tomatoes. T-posts were used at both ends of the row for extra support, but wooden stakes were used for the majority of the trellis system. The 2″x2″ stakes (which we found for free as waste wood from a local lumber company) were cut and pounded into the soil using a t-post pounder. Plastic tomato twine and baling twine was used to trellis the tomato plants. Sisal twine stretches and therefore is not recommended.
The twine is tied to the t-post at the end, and then weaved between the tomato plants to the first wooden stake. At that stake, the twine is wound around it, pulled taut, and then continued down the line. As the plant grows, additional lines of twine are added about every 8″ up the stakes (see photos below). It is important to keep the twine very tight otherwsie the plants sag down and the benefit of the trellis is lost. Here’s a great tool to make the job easier: an 18″ piece of 1″ pvc pipe – which the twine is strung through before tying to the end post- gives your arm an extension to reach between the plants. Tomato twine comes in a small box which can be put on your belt, freeing both hands to handle the twine.
After the first few times the plant is “twined”, it is not necessary to do a “figure-8″ around each plant. The idea is that the plant is supported by the twine on either side of it. We did some pruning of the lower stems during trellising. The trellis was effective, however we found that we needed posts taller than 6′ aboveground for the vigorous indeterminate types like heirlooms and that thicker posts driven farther down into the soil would have also been more sturdy. Our salvaged 2″x2″ stakes (which were often 1″x1”) were not strong enough to withstand high winds and many broke.
Weeding
Caprylic and Capric Acid
Garlic- Spacing, Weed Flaming, Scape Removal and Drip Irrigation
During the 2003-2004 garlic growing season, we examined several different aspects of growing hard-necked garlic including various planting spacings, weeding techniques, irrigation techniques, and scape removal.
- Most garlic producers plant at a 6″ in-row spacing. We examined the effects of closer garlic spacing on garlic yields.
- Experience from our garlic experiment in 2003 had shown that flame weeding with a propane flamer is an effective weed control agent for organic and small farmers. We investigated whether the flaming had any effect on garlic yields compared to hand cultivation.
- Scape removal from garlic plants can be time consuming and costly in labor. We measured bulbs to see whether removing scapes from plants actually affect yields.
- Finally, we also examined the effect of two different irrigation rates using drip irrigation.
Null Hypotheses:
- There will be no difference in garlic yields between the 3″, 4.5″, and 6″ spacing treatments.
- There will be no difference in garlic yields between the flame weeded garlic and the hand cultivated garlic.
- There will be no difference in garlic yields between garlic plants that have their scapes removed and those that do not have their scapes removed.
- There will be no difference in garlic yields between the garlic beds with two lines of drip tape and the garlic beds with one line of drip tape.
Methods:
On November 10, 2003, the garlic variety Music was hand-planted on 30 inch beds in double rows at three different in-row spacings of 3, 4.5, and 6 inches. Forty cloves were planted for each spacing treatment and there were three replications of each treatment. The experiment was repeated in the adjacent bed. One bed had one line of drip tape and the other had two lines of drip tape. We used Chapin drip tape which delivers 0.5 gal/min/100′.
Another three replicates per treatment of the variety Music were planted at 6″ spacings for a study to compare the effects of flame weeding on garlic yields.
Yet another three replicates per treatment were planted with the variety German Extra Hardy to examine the effects of removing the scapes from garlic plants on garlic yields.
The garlic was covered with a single layer of floating row cover which was secured using pots of soil. The row cover stayed in place with this system even during the high winds that occur at the Horticulture Research Center. The row cover was removed on April 22, 2004.
The weather for 2004 was wetter than average with quite a bit of rain falling in the spring. See our ARDEC south Study Area Description for more information about the weather and soils. Approximately 5.7 inches of precipitation fell on the garlic, and we added 7.6 inches with supplemental drip irrigation (for one line of drip tape) for a total of 13.3 inches of precipitation and irrigation water. The garlic which had two lines of drip tape received 20.9 inches of precipitation and irrigation water. The graph below depicts the precipitation and added irrigation from one line of drip tape.
In the weeding experiment area, the garlic was flame-weeded and hand/hoe weeded on April 26, 2004 in the respective treatment areas. Large remaining weeds were hand weeded in all plots again on May 14, 2004.
Scapes were removed by hand (snapping them off the plant) on May 24, 2004 at the curling stage.
Garlic was harvested on June 28, 2004 during the Specialty Crops Program Field Day using a potato digger.
The garlic was dried on wire racks under a hoop house with a shade-cloth structure for approximately two weeks. The bulbs were then cleaned, the roots trimmed, sized by diameter (extra small = <1.5 inches, small = 1.5 to 2.0 inches, medium = 2.0 to 2.25 inches, and large = >2.25 inches), and weighed.
Results:
The graphs below show the percentage of different sized bulbs for each of the experimental treatments under one line and two lines of drip tape respectively.
Conclusions:
The spacing data revealed that there was a significant statistical difference (P < 0.05) between the three inch and six inch spacings with the six inch spacing producing significantly more large, marketable bulbs than the three inch spacing for the variety Music.
It takes almost three times as much time to hand- and hoe-weed garlic as it does to flame-weed it. We found that it took an average of 1.4 (standard error of 0.1) minutes to hand/hoe weed a 10 foot section of a 30 inch wide bed whereas it only took 0.5 minutes to flame weed the same size section of a garlic planting. Costs of fuel of course need to be accounted for. There was no significant difference in yield between the flame-weeded and hand/hoe weeded garlic.
There were no significant statistical differences in garlic yield between the plants with scapes removed and the plants with scapes left on. There was a trend however for the garlic plants with the scapes removed to have a larger bulb size. We may not have found a statistically significant difference due to our small sample size.
The only significant differences that occurred between the single line and double lines of drip tape were in the spacing experiment. The garlic planted at 3″ and 4.5″ spacings had larger bulbs with two lines of drip tape than with one line. Since it was a very wet year, the garlic with one line of drip tape was not as stressed as it normally would have been. We suspect that in a drier year, more significant differences would be seen.
Recommendations:
In our clay soils, it appears that at least a 6″ clove planting spacing is required for optimal yields.
Flame weeding is faster and more effective than hand weeding or hoeing. The economic efficiency of flame weeding may depend on the price of fuel, however, it is likely to be a better alternative to labor intensive hand weeding.
Removing scapes takes extra labor time and may not result in appreciable yield differences, however selling the edible scapes may offset the cost and generate extra income.
Garlic performs better and yields more if sufficient irrigation water is provided. Our initial findings (2003 and 2004) suggest that yields are negatively impacted when less than 12″ combined precipitation and irrigation are received.
Flame Weeding
Flame weeding is a very efficient way of weeding for organic growers. It is possible to flame weed around tougher plants like garlic and onions and before emergence of crops like cilantro and carrots. We have found that even more “fragile” plants like lettuce can handle flame weeding. At the HRC, we have used flame weeding specifically for our garlic and pumpkin patches.
Annual weeds are ideally flamed when very small, less than 2″ tall. Flaming can impact perennial weeds as well if done repeatedly by depleting the carbohydrate reserves of the plant. There is no need to burn the weeds, just wilt them. Their color will change to a darker green after flaming and if you can press you fingerprint into the leaf you know have hit them with enough heat to kill them.
All that is needed to flame weed small acreages is a 20 lb. propane tank, a backpack frame (ours has a milk crate attached to it to hold the propane tank) and a propane burner. A variable squeeze valve allows you to vary the flame size and is a convenient feature. It is important to wear appropriate protective clothing when applying the flame and take care to avoid igniting dry areas surrounding the field! Make an effort not to expose the plants of interest to too much heat, walk at a steady pace and aim the flame between the plants and in the aisles.
Other Sources of Information About Flame Weeding
See our 2004 Garlic Study for a comparison of hand weeding and flame weeding in garlic. See also the 2002 Grower Grant study involving Flame and Steam Weeding in Strawberries. ATTRA (Appropriate Technology Transfer for Rural Areas) has a web page on Flame Weeding for Vegetable Crops. WSARE (Western Sustainable Agriculture Research and Education) also has a web page dedicated to Hot Tips for Flame Weeding.
Crops
Aronia Drip Irrigation Trial
Beans
Pole Beans
Pole beans produce excellent quality beans (eating quality, long, and straight). Good quality beans are always in high demand at farmers markets. Our interest in growing pole beans follows the logic that the long, straight, superior eating qualities derive premium price. Trellising reduces the picking labor. The labor savings compared to trellis expenses were not established in this study but should be considered by the grower. We will continue to evaluate economics of this crop in the future.
Two varieties of pole beans were planted at the Horticulture Research Center outside of Fort Collins, Colorado during the summer of 2004. The beans were planted on June 7 and trellised in early July and watered using one line of drip tape on beds with 30″ centers. See our trellising systems page. Both varieties planted had insect and disease problems. We believe that thrips feeding on developing tissue caused curling of the beans, so thrips control is critical for nice, straight beans.
Bean Trellising Systems
Flower Trellis System
We trellised the flowers using plastic netting. Initially we were going to use electric fence posts but then switched to cut 3/4″ plastic tubing which we were using as row cover supports. It supported the trellis nicely.
Bean Trellising
We put t-posts at 20 foot intervals and strung electric fence wire at the top and bottom of the posts. Baling twine was strung in zig-zag fashion between the top and bottom wires and the bean plants were trained to it.
The Florida Weave – Tomato Trellising System
The Florida weave trellising system is used for tomatoes. T-posts were used at both ends of the row for extra support, but wooden stakes were used for the majority of the trellis system. The 2″x2″ stakes (which we found for free as waste wood from a local lumber company) were cut and pounded into the soil using a t-post pounder. Plastic tomato twine and baling twine was used to trellis the tomato plants. Sisal twine stretches and therefore is not recommended.
The twine is tied to the t-post at the end, and then weaved between the tomato plants to the first wooden stake. At that stake, the twine is wound around it, pulled taut, and then continued down the line. As the plant grows, additional lines of twine are added about every 8″ up the stakes (see photos below). It is important to keep the twine very tight otherwsie the plants sag down and the benefit of the trellis is lost. Here’s a great tool to make the job easier: an 18″ piece of 1″ pvc pipe – which the twine is strung through before tying to the end post- gives your arm an extension to reach between the plants. Tomato twine comes in a small box which can be put on your belt, freeing both hands to handle the twine.
After the first few times the plant is “twined”, it is not necessary to do a “figure-8″ around each plant. The idea is that the plant is supported by the twine on either side of it. We did some pruning of the lower stems during trellising. The trellis was effective, however we found that we needed posts taller than 6′ aboveground for the vigorous indeterminate types like heirlooms and that thicker posts driven farther down into the soil would have also been more sturdy. Our salvaged 2″x2″ stakes (which were often 1″x1”) were not strong enough to withstand high winds and many broke.
Hops
GREG Hop Variety Test in Western Colorado
Project Leaders: Kenyon and Eugenie McGuire, Desert Weyr Farm, Paonia, CO
Technical Advisor: Ron Godin, CSU Rogers Mesa Research Center
Project Years: 2002, 2003
See www.desertweyr.com for the Desert Weyr Farm website which includes weather station data and more information on the hop variety tests.
Project Summary
The productivity and winter hardiness of six hop varieties were evaluated over two growing seasons in Paonia , Colorado . The effects of mulching plants with waste wool (a locally available resource) to increase winter survival were also studied as well as the feasibility of using hops vines as shade for sheep herds. Weather data loggers and weather station data were used to determine if the conditions seen during the project years were typical of the weather in Delta County . All of the hops vines survived the winter and the weather was indeed fairly typical for the area. Mulched plants were more robust, recovered well from early frosts, and tended to produce more cones than un-mulched plants. No significant insect pest or disease problems were encountered. Sheep grazing early in the season did not damage the plants; however fencing is needed later in the season if the hops are to be used as shade for the sheep. Out of the six varieties planted, Centennial, Horizon, and Sterling were all poor performers. Vanguard produced a few cones in the second year but did not perform well. Canadian Red Vine and Chinook produced cones which were air dried (versus gas drying ovens which are required in more humid areas of the country) and tested for Alpha and Beta acids. Percentage of Beta acids were similar but the Alpha acids in the Chinook sample (13.2%) were more than three times the amount in Canadian Red Vine (3.8%) making Chinook more commercially useful. However, commercial quantities of hops are not yet being produced by these vines.
Click here for the full 2003 Final Report (Word Document).
Organic Hops Variety Trials and Over-wintering Study
Introduction
There is great interest among Colorado microbrewers in locally grown hops. The Colorado Department of Agriculture’s Marketing Division conducted a survey and received results from 33 of the 88 microbrewers in Colorado. Thirty of the microbrewers indicated that they would like to be able to purchase Colorado-grown hops, and over half of the surveyed microbrewers were interested in organically grown hops. There is also increasing interest among brewers to make a beer with green or “wet” hops. The production of a wet hop beer would require that the hops be at the brewery within 12 hours of harvest, which would require a local sources of hops.
There is great promise for a hops industry in Colorado. Abundant sunshine and low humidity (which can reduce disease problems) are in our favor. High winds may be a problem in open plains areas since blowing dust could contaminate the lupulin glands. It will also be important to choose varieties that overwinter well. It hasn’t been determined if buyers will require pelletized helps so processing facilities may or may not be required. Such a venture could be cooperatively owned and operated.
Due to the interest in Colorado-grown hops, the CSU Specialty Crops Program is conducting an organic hops variety trial and over-wintering study at the Horticulture Research Center (HRC) northeast of Fort Collins, Colorado. Winter hardiness, alpha and beta acid values, brewing qualities, and yield will be evaluated for several varieties of hops (see below). We hope to collaborate in the future with West Slope research stations and growers to develop baseline hop production information for that region of the state as well.
Methods
The hop rhizomes were planted on certififed organic land at the HRC on June 1, 2004, approximately 7′ apart (to keep varieties separate). Six plants each of 10 different varieties were planted for variety trials and two plants each of 4 additional varieties were planted for demonstration. Varieties were chosen based on range of alpha values, maturity times, and those commonly used by microbrewers in Colorado.
We planted “regular” rhizomes. Some companies offer larger” jumbo” rhizomes for planting. The rhizome was planted vertically with the top of the rhizome approximately 1.5″ below the soil surface. A shovel-full of composted manure was mixed in with the soil surrounding the rhizome. The hops were watered with drip irrigation.
The winter of 2005 offered temperatures consistently below freezing with several nights of below zero temperatures providing for a good test of winter hardiness. On May 25, 2005, the hops trellis was built using 14′ long 3″ diamater iron well pipe. The pipe was pounded 4′ into the ground every 20′ in row. High tensile wire was stretched on the top and bottom of the trellis. Baling twine was tied from the bottom to the top in a “v” formation to allow the bines to climb. On June 1, 2005, the plants were trimmed back to 4 main bines. Two bines were guided to each twine. Hops Plants
On June 22, 1-2 gallons of composted dairy manure were applied to the base of each hop plant. Leafhoppers and spider mites, common pests on hops, were present but did not merit control. No powdery mildew was observed on the plants.
Variety Descriptions
Below is a list and description of the varieties being grown for variety trials and demonstration at the HRC.
Variety |
Est. Alpha Value
|
Description |
Variety Trial Varieties | ||
Canadian Red Vine |
5-6%
|
vigorous, moderate disease resistance, late maturity, very good yields in the Northwest (2000+ lbs./acre) |
Cascade |
4-6%
|
medium strength aroma, good yields, med-late maturity, 1800-2200 lbs./acre yields in the Northwest, very commonly used by Colorado microbrewers |
Centennial |
8-11%
|
good for small brewers, can be used for aroma and bittering, early maturity, same male parent as Nugget, 1430-1700 lbs./acre yields in the Northwest, commonly used by Colorado microbrewers |
Chinook |
11-13%
|
1800-2400 lbs./acre yields in the Northwest, medium to late maturity, can be susceptible to hop mosaic virus |
Crystal |
2-4%
|
medium late to late maturity, very good yield 1800-2200 lbs./acre in the Northwest |
Mt. Hood |
4-5%
|
1240-1960 lbs./acre yields in the Northwest, disease resistant, didn’t do well in southern Idaho, commonly used by Colorado microbrewers |
Nugget |
11-16%
|
high yields, vigorous growth, disease resistant, medium late to late maturity |
Perle |
7-8%
|
medium bittering quality, 1500-1900 lbs./acre yields in the Northwest |
Sterling |
6-9%
|
very good yields in the Northwest (1800-2000 lbs./acre), medium to medium early maturity |
Vojvodina |
8-9%
|
potential for high yields, very late maturity |
Demonstration Varieties | ||
Brewers Gold |
8-10%
|
high yielding (2200-2600 lbs./acre) in the Northwest, the father of most current high alpha varieties, not grown in the U.S. after the advent of the super-alpha varieties |
Hallertauer |
3-5%
|
classic German aroma hop, used frequently by Busch in premium beers, hybrids have better yields (1000 to 1900 lbs./acre in the Northwest) |
Liberty |
4-6%
|
medium-early to early maturity, good yields (1100-1780 lbs./acre) in the Northwest |
Vanguard |
5-6%
|
good yields (1200-1600 lbs./acre in the Northwest), medium to medium-late maturity, similar to Hallertauer |
Preliminary Observations
Winter survival was very good, 61 out of the 66 hops rhizomes planted in 2004 survived the winter. Canadian Red Vine, Chinook, Cascade, and Centennial were the first to flower on July 6, 2005. Canadian Red Vine, Chinook, and Cascade seemed to produce the most cones during this first year of cone production (2005) based purely on observation. Hop cones were not harvested this year since production was minimal, they will however be harvested in 2006 and tested for alpha and beta acids.
One plant of Canadian Red Vine (consisting of four bines) was harvested this year just to get a rough idea of yield and it produced 2.18 lbs. of hops wet weight, and 0.57 lbs. dry weight.
The 2002-2003 Grower Grant entitled “Hop Variety Test in Western Colorado” offers more information on growing hops on the West Slope of Colorado near Paonia and gives more yield information on the varieties grown there. Hop research is also being conducted at the CSU Western Colorado Research Center at Orchard Mesa.