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Come to the Table

Together, through transformative educational experiences, innovative research and meaningful partnerships, the College of Agricultural Sciences meets global challenges in food safety, food security, wellness and economic prosperity through the sustainable use of natural resources.

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5 Departments

From solving the global hunger crisis to leading the fight against climate change, the College of Agricultural Sciences is shaping the future of our world – near and far.

Calling All
Change-Makers

Colorado State University College of Agricultural Sciences has a seat at the table for all students, faculty and partners who want to become global change-makers. We are connecting your meaningful lived-experiences to agricultural innovation and optimizing our impact to our global community.

Libby Bigler

Libby Bigler

When your job title is Colorado Beef Quality Assurance Coordinator, an outside observer would likely imagine that you took a fairly...

Vamsi Nalam

Vamsi Nalam

Vamsi Nalam is the interim director of the potato breeding program in the rich farmlands of Colorado’s San Luis Valley. But don’t let the...

March 9, 2026

March 9, 2026

In this week’s Food for Thought roundup, we’re celebrating our research — from edible flowers and plant hormone therapy to the human-horse connection — along with the faculty, students, and staff who make it all happen. We’re also sharing some exciting news, including a new herb garden, recent achievements by faculty and CAS alumni and partners, and details about upcoming events.

February 23, 2026

February 23, 2026

In this edition of Food for Thought, we honor the legacy of Dr. Jessica Davis, professor of agronomy and former head of the CSU Horticulture & Landscape Architecture Department. We also address Colorado’s snowpack concerns and highlight how our researchers are leveraging technology, including soil moisture sensors, AI, and crop emissions mapping.

Feeding Curiosity, Cultivating Connection

Food for Thought brings together the stories shaping Colorado State University’s College of Agricultural Sciences. From groundbreaking research and student innovation to community partnerships that nourish people and planet, we’re celebrating discovery, resilience, and the shared purpose that grows from the ground up.

Research that Impacts the World

It is our land-grant mission to feed the world while we improve it. We are committed to building community through innovative research, collaborating with partners, nurturing students and providing enriching learning experiences. We develop our research projects and outreach goals to achieve the greatest impact for our students, citizens and global community.

What’s New from Our Ag Family

Potato disease research will help San Luis Valley farmers

Colorado State University researchers in the San Luis Valley have identified the causes of potato dry rot in Colorado. The post Potato disease research will help San Luis Valley farmers appeared first on College of Agricultural Sciences.

How Libby Bigler is elevating beef quality across Colorado

Libby Bigler, Colorado’s Beef Quality Assurance coordinator, travels the state working with ranchers to strengthen beef quality, animal care and consumer trust in Colorado’s cattle industry. The post How Libby Bigler is elevating beef quality across Colorado appeared first on College of Agricultural Sciences.
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