This course trains individuals in the food manufacturing industry to follow sound food safety practices and sanitation methods. Certify your organization and employees are up to date with Current Good Manufacturing Practices.
Study breeding and genetics, livestock/beef management systems, livestock behavior and welfare, meat science/food safety-microbiology
nutrition and reproduction.
Develop an industry-oriented, science-based education that prepares you for careers in animal agriculture or one of many industries associated with livestock production.
Develop an industry-oriented, science-based education that focuses on food-producing animals while learning technical, practical, and business skills involved in livestock production.