More than 80% of respondents to the 2022 public perceptions and attitudes about Colorado Agriculture survey said seeing that an item was grown or raised in Colorado, such as Pueblo chiles, was most likely to influence their decision as to whether or not to buy a...
Dawn Thilmany, professor within the Department of Agricultural and Resource Economics and co-director of the Regional Economic Development Institute, will serve as the director of the Northwest and Rocky Mountain Regional Food Business Center. Photos by Joe...
Agricultural and Resource Economics faculty member Andrew Seidl receives the Nutrien Distinguished Scholar of Agricultural Sciences award from Dean James Pritchett. Horticulture and Landscape Architecture M.S. student Allisa Linfield receives the Graduate Student...
A new degree from Colorado State University’s College of Agricultural Sciences aims to prepare the next generation of skilled professionals to lead one of Colorado’s most important industries. Launching this fall, the interdisciplinary Livestock Business Management...
Dean of the College of Agricultural Sciences James Pritchett and agricultural education and equine science student Jo Smeby. Four Colorado State University agriculture leaders are being honored by the Denver Business Journal and the Colorado Farm Bureau for their...
As seen in these little brown bats, the most commonly observed symptom of WNS is the white fungal growth on the muzzle. Photo courtesy of Nancy Heaslip/New York State Department of Environmental Conservation For years, bats have gotten a bad rap as the creepy...
