Learn and educate around the science, business, and technology of agriculture, food and environmental/natural resource systems. Develop skills as an agricultural educator in a three-part model: classroom, experiential learning, and leadership development.
Discover economic tools to evaluate the allocation and utilization of natural resources and the management of the natural environment.
Focus studies on agricultural production management, financial management, marketing management, international development and trade.
Discover economic tools to evaluate the allocation and utilization of natural resources and the management of the natural environment.
Offers students an integrated set of courses in agricultural education. Pursue content in animal sciences, plant sciences, food products and processing, or natural resources.
Discover a valuable way to help understand how humans can use and conserve our natural resources.
Explore the ages and stages of learning, covering the full lifespan, youth through adult, to deliver effective instruction in a variety of settings across multiple age groups.
